Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using provided ingredients to create, in 50 minutes, two dishes of the chef’s ch…

Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.

Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots

Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.

Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige

Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise

Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene

Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin

Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables

Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta Ravioli with Pesto and Zabaglione

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Gidleigh Park under chef Michael Caines and then create a perfect dis…

The second two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Vineyard at Stockcross under chef, John Campbell, and then create a …

The last two winners of the quarter finals go head to head for a place in the final three. First they cook at the Michelin starred Hibiscus under chef, Claude Bosi and then they create a perfect dish …

It's the penultimate show and only three chefs are left. They face two challenges: create an amuse bouche and petit fours, and then cook for five top restaurateurs.

It's the final show and the three chefs face their most daunting task yet. First they have to cook for 30 of the best chefs in Europe and three former Michelin inspectors. Then they have to cook their…

In this heat, four chefs face a nail-biting elimination round. In front of the watching Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary e…

The three chefs who earned the right to cook for the legendary Michel face one final test: to recreate two classic dishes of steak with Bearnaise sauce and cannoli, an Italian pastry. Only one of the…

In this heat, four chefs face a nail-biting elimination round. In front of the watching Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary e…

In this heat, four chefs face a nail-biting elimination round. In front of the watching Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary e…

It's the quarter-finals; the four winning chefs from the first four heats have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals.

Four chefs face a nail-biting elimination round. In front of Monica Galetti and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a ski…

The three chefs who earned the right to cook for Michel face one final test: to recreate two classic dishes of coq au vin and plum clafoutis. Only one of them will make it through to the quarter-final…

Four chefs face a nail-biting elimination round. In front of the watching Monica Galetti and Gregg, they have to earn the right to cook for Michel by demonstrating their culinary expertise with a skil…

Four chefs face a nail-biting elimination round. In front of the watching Monica Galetti and Gregg, they have to earn the right to cook for Michel by demonstrating their culinary expertise with a skil…

It is the quarter-finals, and the four winning chefs have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals.

Four chefs face a nail-biting elimination round. In front of the watching Monica Galetti and Gregg, they have to earn the right to cook for Michel by demonstrating their culinary expertise with a skil…

The three chefs who earnt the right to cook for Michel face one final test: to recreate two classic dishes of poulet aux morilles and a far Breton. Only one of them will make it through to the quarter…

Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for Michel by demonstrating their culinary expertise with a skills test of opening sc…

Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for Michel by demonstrating their culinary expertise with a skills test of boning out…

It is the quarter-finals, and the four winning chefs have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals.

The three chefs who earned the right to cook for the legendary Michel face one final test: to recreate two classic dishes of salade Lyonnaise and Paris-Brest. Only one of them will make it through to …

Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test…

Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test…

It is the quarter-finals, and the four winning chefs have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals.

It is the semi-finals. With only eight professional chefs remaining in the competition, each pair of winners from the quarter-finals will compete for a place in the last four. The two winners from th…

It is the semi-finals for the professional chefs remaining in the competition, and each pair of winners from the quarter-finals go head to head for a place in the last four. The two winners from the …

It is the semi-finals for the professional chefs remaining in the competition, and each pair of winners from the quarter-finals go head to head for a place in the last four. The two winners from the …

It is the semi-finals for the professional chefs remaining in the competition, and each pair of winners from the quarter-finals go head to head for a place in the last four. The two winners from the …

It is now the culmination of the semi-finals. The winning five chefs who made it through their head-to-head round have to cook three courses of their own design for four leading Michelin restaurateurs…

It is finals time and the remaining three chefs are vying for the title of Masterchef Champion. For their first challenge, they have to prepare high tea at one Michelin-starred Sketch in London's Mayf…

It is finals time and the remaining three chefs are vying for the title of Masterchef Champion. In preparation for their upcoming challenge, they must make a two-course lunch out of a mystery box of i…

It is finals time and the remaining three chefs are vying for the title of Masterchef Champion. They prepare historic dishes for a dinner hosted by the president of the Royal College of Physicians, th…

It is the final. The three remaining chefs face the toughest challenge of their careers - preparing a three-course menu designed by Michel for 30 of the world's leading Michelin chefs and inspectors a…

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's trusted sous chef Monica Galetti as they hunt for a young chef who has what it t…

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's trusted sous chef Monica Galetti as they hunt for a young chef who has what it t…

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are on the hunt for a young chef who has what it takes to go to the top of the culinary world. It is t…

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are on the hunt for a young chef who has what it takes to go to the top of the culinary world.

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are on the hunt for a young chef who has what it takes to go to the top of the culinary world.

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are on the hunt for a young chef who has what it takes to go to the top of the culinary world. It is t…

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's sous chef Monica Galetti as they hunt for a young chef who has what it takes to …

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's sous chef Monica Galetti, as they hunt for a young chef who has what it takes to…

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's sous chef Monica Galetti as they hunt for a young chef who has what it takes to …

Legendary double Michelin starred chef Michel Roux Jnr and Masterchef dining expert Gregg Wallace are joined by Michel's sous Chef Monica Galetti, as they hunt for a young chef who has what it takes t…

Legendary double Michelin-starred chef Michel Roux Jnr and Masterchef judge Gregg Wallace are joined by Michel's sous chef Monica Galetti as they hunt for a young chef who has what it takes to go to t…

Legendary double Michelin starred chef Michel Roux Jnr and Masterchef judge Gregg Wallace are joined by Michel's sous chef Monica Galetti, as they hunt for a young chef who has what it takes to go to …

Double Michelin-starred chef Michel Roux Jr and Masterchef judge Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. It is the first semi-final on Ma…

Double Michelin-starred chef Michel Roux Jr and Masterchef judge Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The semi-final week continues; o…

Double Michelin-starred chef Michel Roux Jr and Masterchef judge Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The semi-final week continues as…

Double Michelin-starred chef Michel Roux Jr and Masterchef judge Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. Over the course of this week the …

It's the final of Masterchef: The Professionals 2010. Three exceptional young professional chefs have proven they have what it takes to make it to the top of the culinary world, but only one can carry…

Off the back of the third series of Professional MasterChef, this half-hour programme is a special treat for all MasterChef fans and serious cooks alike, as Michel Roux Jnr cooks up some of the classi…

Legendary double Michelin-starred chef Michel Roux Jr and MasterChef dining expert Gregg Wallace are joined by Michel's trusted sous chef Monica Galetti as they hunt for Britain's next culinary supers…

Five of the ten chefs return to face Monica and Gregg in a skills test before the judges must decide who will be eliminated. Only the best four chefs will cook for legendary Michel Roux Jnr. For the s…

Five of the ten chefs return to face Monica and Gregg in a skills test before the judges must decide who will be eliminated. Only the best four chefs will cook for legendary Michel Roux Jnr. For the s…

It is the first of the quarter finals and the six best chefs from the first heats must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Choosing from a fantas…

Ten chefs must deal with the pressure of an elimination round. In front of the watching Monica and Gregg, they must earn the right to cook for Michel. In the six-ingredient-invention-test, the ten che…

Five of the ten chefs return to face Monica and Gregg in a skills test before the judges must decide who will be eliminated. Only the best four chefs will cook for legendary Michel Roux Jr. For the sk…

Five of the ten chefs return to face Monica and Gregg in a skills test before the judges must decide who will be eliminated. Only the best four chefs will cook for legendary Michel Roux Jnr. For the s…

In another quarter-final, the six best chefs from the first heats must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Choosing from a fantastic array of ing…

Ten chefs must deal with the pressure of an elimination round. In front of the watching Monica and Gregg, they must earn the right to cook for Michel. In the six-ingredient-invention-test, the ten che…

Five of the ten chefs return to face Monica and Gregg in a skills test before the judges must decide who will be eliminated. Only the best four chefs will cook for legendary Michel Roux Jr. For the sk…

Five of the ten chefs return to face Monica and Gregg in a skills test before the judges must decide who will be eliminated. Only the best four chefs will cook for legendary Michel Roux Jnr. For the s…

In another quarter-final, the six best chefs from the first heats must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Choosing from a fantastic array of fre…

It is the last of the heat weeks. The final set of ten chefs plucked from kitchens across Britain arrive at the MasterChef kitchen to face their first test. They have just one challenge that will demo…

In this show, five of the ten chefs from the previous day's heat return to face Monica and Gregg in a skills test: Monica asks them to tunnel bone a leg of lamb and tie it ready for roasting. With onl…

In this show, the remaining five chefs from Monday's heat return to face Monica and Gregg in a skills test. Monica asks them to make a swiss meringue to pipe on to a lemon tart, before glazing and ser…

For the week's six best chefs, this is where the battle really begins. First they must prove to Michel and Gregg they have what it takes with a dish of their own invention. Choosing from a beautiful a…

After four weeks of competing, only 8 exceptionally talented young chefs remain. The competition now fires up with one extraordinary challenge: making a show stopping dish for judges Michel and Gregg,…

Double-Michelin-starred chef Michel Roux Jnr and MasterChef dining expert Gregg Wallace ask two of their skilful semi -finalists to step up to service at London's two star L'Atelier de Joel Robuchon, …

Double-Michelin-starred chef Michel Roux Jnr and MasterChef dining expert Gregg Wallace throw their semi -finalists in to the white heat of service at Andrew Fairlie at Gleneagles. Working under chef …

Double-Michelin-starred chef Michel Roux Jnr and MasterChef dining expert Gregg Wallace ask the last pair of semi-finalists to step up to service at Pied a Terre. Working under head chef Marcus Eaves,…

It's Final Week on MasterChef: The Professionals and only four exceptional chefs remain to battle it out for the title. Michel Roux Jr and Gregg Wallace will really push the finalists to the absolute …

It's Final Week on MasterChef: The Professionals and only three exceptional chefs remain to battle it out for the title. It's time for Michel Roux Jr and Gregg Wallace to turn the heat up to boiling p…

It's Final Week on MasterChef: The Professionals and only three exceptional chefs remain to battle it out for the title and Michel Roux Jr and Gregg Wallace have turned the heat up to boiling point. …

It's the Grand Final of MasterChef: The Professionals. After six weeks of fierce culinary jousting, one of the three exceptional finalists will be crowned Professional MasterChef Champion 2011. Doubl…

Ten chefs from kitchens all over Britain begin this year's competition. The chefs must make one dish using a selection of just seven ingredients.

Five of the ten chefs return to face Monica and Gregg in a skills test before the judges decide who will be eliminated.

Each chef has to make honeycomb and then mould it into three different dessert decorations, with only 15 minutes to show off their skill.

The six best chefs from this week's heats return for this week's quarter final. First they must prove to Michel and Gregg they have what it takes with a dish of their own invention.; the best four the…

In this heat, ten chefs plucked from kitchens across Britain arrive at the Masterchef kitchen to face the first of two tests. They must prove to Monica and Gregg that they have skills and palate requi…

Five of the ten chefs from the previous heat face Monica and Gregg in a skills test. Only the best four chefs will get through to cook for Michel Roux Jr.

The five chefs from the first heat face Monica and Gregg in a skills test; the best four then meet Michel Roux who demonstrates how to prepare foie de lotte, monkfish liver three ways and asks them to…

8/24 The best four chefs showcase their skill to the UK's hardest to please restaurant critics.

Ten chefs are challenged to create a dish from a selection of seven ingredients.

To begin, the remaining four chefs are challenged to prepare three different sauces.

The remaining five chefs from the last heat are challenged to prepare a beef kidney.

The week's five best chefs must create a dish of their own invention.

In this heat, ten chefs face their first test, to create a dish from a selection of beef mince, wild mushrooms, aubergine, red wine, pears, brioche and almonds.

The remaining five chefs are challenged to make a crepe soufflé.

The remaining five chefs face a skills test to prepare and serve sea urchin.

The week's six best chefs must create a dish of their own invention.

Hoping to progress to the last six, the chefs make a show-stopping dish for the judges.

The first pair of semi-finalists go head to head as they face three grueling challenges.

The second pair of semi-finalists go head to head in service at Midsummer House with double Michelin starred Daniel Clifford who has run the restaurant for 15 years. They must meet the exacting standa…

The last pair of semi-finalists go head to head in service at the UK's only two Michelin starred pub, The Hand and Flowers in Marlow, Buckinghamshire, as they fight for a place in the final. Working u…

Michel Roux Jr and Masterchef Judge Gregg Wallace are on the hunt for an ambitious talented chef who wants to make it to the top of the culinary world. After five weeks of competing the most talented …

The three chefs cook a three course menu for one, two, and three-Michelin-starred chefs including culinary godfathers, Anton Mosimann and Michel Roux.

The three finalists compete at the one restaurant which has been more influential to its generation than any other in the world - Heston Blumenthal's.

It's the final of professional MasterChef and there is just one challenge left.

Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.

Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.

The next four chefs are tested and must create a classic dish with no weights or measures.

The six best chefs return for the quarter-finals. Only two will progress to next level.

The eight chefs must concoct a dish using a selection of just seven ingredients.

The chefs return to face Monica's Skills test and cook two classic dishes for Michel.

The second set of four chefs face Monica's Skills Test then cook two classics for Michel.

The pressure is on as the week's six best chefs are cut down to only two.

It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.

The first four chefs from this week's heat are challenged to create a savoury sabayon.

The remaining four chefs in this week's heat face a test of their bread-making skills.

The week's six best chefs must first impress Michel and Monica, then a panel of critics.

Monica challenges the eight chefs to make a dish using a selection of seven ingredients.

Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.

The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.

The week's six best chefs face a tough battle for just two semi-final places.

The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.

The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.

The second pair of semi-finalists take charge of courses at The Latymer in Surrey.

The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.

The finalists must create dishes from a selection of kitchen scraps and leftovers.

The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.

The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.

In the final, the chefs have three hours to create an exceptional three-course meal.

Monica Galetti, Gregg Wallace and new judge Marcus Wareing begin their search for a 2014 winner as five ambitious chefs cook to impress, hoping to secure a quarter-final place.

Monica Galetti, Gregg Wallace and Marcus Wareing search for a culinary star as five more chefs cook to impress, hoping to secure a quarter-final place.

Monica Galetti, Gregg Wallace and Marcus Wareing search for a culinary star. In the first quarter-final, the chefs must produce a two-course menu for a panel of restaurant critics.

Monica Galetti, Gregg Wallace and new judge Marcus Wareing put five new chefs through their paces including preparing a woodcock for roasting and recreating Marcus's custard tart.

Monica Galetti, Gregg Wallace and new judge Marcus Wareing put five new chefs through their paces, challenges include preparing a pork belly for roasting in just 20 minutes.

It's quarter-final day. Two Michelin-starred chef Marcus Wareing, the formidable Monica Galetti and MasterChef's seasoned diner Gregg Wallace push the professional chefs to the limits as they hunt for…

It's the third week of the heats, and five ambitious chefs from across the country begin their bid for the title with the first challenge - the Signature Dish Test. The professional chefs have just on…

Two Michelin-starred chef Marcus Wareing joins perfectionist chef Monica Galetti, and MasterChef's seasoned diner Gregg Wallace to seek out up-and-coming culinary stars. Five more ambitious chefs from…

Two Michelin-starred chef Marcus Wareing, the formidable Monica Galetti and MasterChef's seasoned diner Gregg Wallace seek out up-and-coming culinary stars. The week's best chefs return for the quarte…

It's the last week of the heats and five ambitious chefs from kitchens across the country begin their bid for the title when they face their first challenge - the Signature Dish Test. With just one ho…

In the final heat show, the last five ambitious chefs plucked from kitchens across the country begin their bid to be crowned Professional MasterChef 2014 with three daunting tests. Their first challen…

The week's best chefs return for the quarter-finals and this is where the battle really begins. Their first challenge is an Invention Test - but this one has a twist. The quarter-finalists must create…

It's the semi-finals. Two Michelin-starred Marcus Wareing, formidable chef Monica Galetti and MasterChef's seasoned diner Gregg Wallace step up the pressure in their search for a culinary talent excep…

It's the semi-finals. Marcus Wareing and Monica Galetti send the first two talented semi-finalists to Mayfair's Connaught Hotel to experience service in the two-Michelin-starred kitchen of exceptional…

It's the semi-finals. First up, the chefs head to London's Knightsbridge to cook for the formidable French chef Pierre Koffmann. With a fearsome reputation and over 50 years of experience, he has trai…

It's the semi-finals. Firstly, Marcus and Monica send the semi-finalists to London's Knightsbridge to work in service under one of the country's greatest fish chefs - Nathan Outlaw. Nathan earned his …

It's the semi-finals. First up, Marcus and Monica send the semi-finalists to Hibiscus in London's Mayfair, the two Michelin-starred restaurant of the formidable chef Claude Bosi. Opened in 2007, Claud…

It's the last of the semi-finals. The two remaining semi-finalists head to the Michelin-starred Wild Honey in London's Mayfair where they face a frenetic lunchtime service under chef patron Anthony De…

Five talented chefs have cooked their way to a place in Final Week and the chance to take part in the amazing culinary adventures that lie ahead over the next three nights. The remaining chefs must ba…

The four remaining finalists battle it out to make it to the last three and the chance go on the trip of a lifetime to cook in one of the world's most creative restaurants. Their journey begins in the…

It's the final, and for Marcus Wareing, Monica Galetti and Gregg Wallace, the search for a culinary talent exceptional enough to be crowned champion is almost over. Over the last seven weeks, 40 of Br…

In this heat, chefs are challenged to make a classic French dessert and a blue steak.

In this heat, skills tests feature an omelette Arnold Bennett and filled brandy snaps.

The first quarter-final challenge is to create a dish from a selection of ten ingredients.

In the skills test, the chefs make a buck rarebit and joint a rabbit.

Three chefs prepare scallops in different ways: in a mousse, sauteed and as a tartare.

The chefs cook for some of the country's most discerning restaurant critics.

The chefs must fillet a sea bream and make the perfect watercress soup in the skills test.

Monica tests the chefs' butchery skills when she asks them to debone a pig's trotter.

The chefs' pastry skills are tested in the quarter-final round.

The last week of the heats kicks off with six new chefs.

The chefs prepare langoustines and cook high-end burgers in the final heat.

The week's six best chefs serve up a two-course menu to three restaurant critics.

The 12 best chefs cook off against each other in the MasterChef kitchen.

The chefs must work together to serve an exceptional dinner at London's Law Society.

The chefs travel to Lord's Cricket Ground to cook a fine-dining menu for Mike Gatting.

Two semi-finalists cook alongside joint Professional MasterChef champion Anton Piotrowski.

The semi-finalists cook for Tom Kitchin at his Michelin-starred restaurant in Edinburgh.

The last three semi-finalists work with chef Lisa Allen at the Michelin-starred Northcote.

It's finals week. After one goes out in the invention test, the chefs cook for their idols

The finalists travel to the medieval city of Alba in the Piedmont region of northern Italy

It's the final. Who will be crowned Professional MasterChef Champion 2015?

In this opening heat, the chefs must cook a steak diane and a raspberry tart.

The chefs must cook a T-bone of plaice and a wild garlic veloute.

The week's six strongest chefs face the first quarter-final.

For Monica's skills test, the first three chefs have 15 minutes to make sea bass ceviche.

The skills tests involve a sauce maltaise asparagus and a banoffee cheesecake.

In the quarter-final, the six best chefs from the week's heats return to the kitchen.

Six new chefs take on taramasalata and tagliatelle carbonara in the skills tests.

Six new chefs take on lamb tartare and filleting a John Dory in the skills tests.

In this quarter-final, the chefs reinvent steak and kidney pie and cook a two-course menu.

It is the final heats week. Three chefs must make an artichoke barigoule.

The last six chefs battle to make it through to the quarter-finals.

The best chefs of the week must reinvent a sweet family favourite, fruit crumble.

The 12 chefs must create a savoury dish using a surprise selection of ingredients.

Five chefs team up to create an exceptional dinner at the Royal Society of Medicine.

The second group of chefs create a menu for guests at the French ambassador's residence.

The eight semi-finalists sizzle in a double cook off.

The first three semi-finalists work alongside the inspirational chef Alyn Williams.

The chefs are sent to work under one of the country's rising stars, George Blogg.

The remaining four chefs start the finals week with a once-in-a-lifetime opportunity to cook at one of the most prestigious events in the culinary calendar, The Chef's Table.

The four finalists first cook off in the MasterChef Kitchen. For one chef their MasterChef journey will be at an end, while the final three will travel to Oslo to learn from the star of Nordic gastron…

The remaining chefs cook for the last time, and one will be crowned the 2016 champion.

Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2017 culinary superstar. The six chefs must cook a duck dish from scratch in just 20 minutes.

The six chefs must create a fruit-based souffle with a garnish of their choice in just 20 minutes.

In this first quarter-final, the six strongest chefs from the first two heats attempt to impress the judges.

In a skills test, the six chefs must prepare a dish using cod cheeks.

The six chefs must prepare a pasta dish with tiger prawns.

The chefs must create a sweet or savoury dish using fresh herbs.

Marcus gives the chefs 20 minutes to make a fruit-based dessert featuring Italian meringue.

The chefs have just 20 minutes to prepare and cook a pigeon crown.

The week's best chefs return to continue their quest for the title.

The chefs face a pasta dish skills test and a signature dish round.

The chefs face a sweetbreads skills test and a signature dish round.

The chefs face an invention test, then must serve two courses to the critics.

It is knockout week on MasterChef: The Professionals. MasterChef presenter Gregg Wallace teams up with two of Britain's leading chefs - Michelin-starred Marcus Wareing and Monica Galetti. The judges a…

Knockout week continues on MasterChef: The Professionals. Chef Monica Galetti and Michelin-starred chef Marcus Wareing scrutinise the chefs' every move in their bid to uncover the professional chef to…

Knockout week continues on MasterChef: The Professionals. Chef Monica Galetti and Michelin-starred chef Marcus Wareing scrutinise the chefs' every move in their bid to uncover the professional chef to…

It's semi-finals week on MasterChef: The Professionals, and the competition is heating up. MasterChef presenter Gregg Wallace teams up with chef Monica Galetti and two Michelin-starred Marcus Wareing …

The first three remaining semi-finalists battle it out for a place in finals week. They are sent to work alongside an inspirational self-taught chef for two days. Based near Darlington, County Durham,…

It's the last semi-final and three of the remaining chefs are in close competition for a place in finals week. For their first challenge, they are sent to cook at one of the UK's most famous restauran…

It is finals week and the competition is racing to the finish line. After six weeks of intense culinary battles, just four talented chefs remain from the original 48. As the tension rises, the chefs n…

It is finals week and the competition is racing to the finish line. After six weeks of intense culinary battles, just four talented chefs remain from the original 48. As the tension rises, the chefs n…

Tonight is the final of MasterChef: The Professionals 2017. MasterChef presenter Gregg Wallace and two of Britain's leading chefs, Michelin-starred chef Marcus Wareing and Monica Galetti are edging cl…

Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2018 culinary superstar. The chefs must cook tempura squid from scratch in just 15 minutes.

The chefs prepare a hanger steak with chimichurri, as well as cook gurnard with a pepper and tomato sauce.

In this quarter final, the six strongest chefs from the first two heats attempt to impress Monica and Marcus.

In this heat, the first three chefs have 20 minutes to cook a monkfish with a spicy tomato and roasted onion sauce.

Three chefs have 15 minutes to produce perfect poached plaice with a beurre blanc sauce.

The search for the country's 2018 culinary superstar continues. The chefs face a brand new challenge - the judge's favourite ingredient test.

In this heat, three chefs face a pasta test set by Monica, while the remaining three must make a sandwich for Marcus.

In this heat, Monica asks three chefs to cook an elegant and tasty dish of broccoli - cooked three different ways.

The six strongest chefs from the week's heats attempt to impress Monica and Marcus in two high-stakes challenges.

The search for the UK's 2018 culinary superstar continues. The final 12 chefs cook against each other in the most intense invention test of the competition.

The professionals must work as a team to create a three-course fine-dining menu for special guests at Trinity House.

The chefs create an exceptional three-course, fine-dining menu at The Royal College of Physicians.

The eight chefs cook against each other to create a dish inspired by a poignant food memory.

The first three semi-finalists are sent to work alongside one of the countries' leading chefs - Michael Caines.

It is the last semi-final and the three remaining chefs are sent to cook at an exclusive address in Padstow, Cornwall.

It's the finals on MasterChef: The Professionals and the competition is at fever pitch. After six weeks of intense culinary battles, the four most talented chefs remain from the original 48.

The judges set a simple brief: to create a single dish which draws inspiration from a place that is special to each chef.

The final three chefs face one last challenge: to cook the best three courses of their lives for the MasterChef judges.

Gregg Wallace hosts the first week of the culinary contest, which sees the first six professional chefs competing for a place in this week's quarter-final. Half of the competitors are challenged by Ma…

Tonight, the first three chefs take on the terrifying prospect of tackling Marcus’s crab omelette arnold bennett - they have 20 minutes to either hold their nerve or find themselves in a terrible scra…

The remaining four professionals go on to cook their food for three of the UK’s most discerning restaurant critics. They need to impress William Sitwell, Grace Dent and Jimi Famurewa. The critics’ jud…

In this heat, six professional chefs from across the UK put their reputations on the line. Under close scrutiny from the three judges, the chefs must face two tough challenges. First is the infamous s…

First up is the skills test. Tonight, three chefs face the terrifying prospect of cooking an elegant dish at Monica's request. They have 15 minutes to perfectly prep and cook razor clams with a shallo…

This quarter-final sees the six most talented chefs from the week's heats set out to impress Monica and Marcus in two high-stakes challenges. First up, the chefs face an invention test, featuring a pa…

In the first heat of the week, six professional chefs from across the UK put their reputations on the line. Each professional’s journey begins with the infamous skills test. Marcus kicks off proceedin…

To begin their fight for the coveted title, the chefs face the dreaded skills test. Three chefs face what could be the toughest 20 minutes of their careers, set by Marcus. Under the scrutiny of the th…

First up, the chefs face an invention test, featuring one key favourite ingredient selected by the judges. This week, Marcus wants them to create a dish that uses coffee to its full potential. The pro…

The remaining eight chefs brace themselves to cook up a storm as they face a double beast of a challenge in the MasterChef kitchen.

The first three semi-finalists battle it out for a place in the finals. They are given the opportunity to work alongside one of the UK's most exciting chefs.

It is the last semi-final and the second group of chefs is in close competition for a place in the finals.

Only the four most talented chefs out of the original 48 remain. The first challenge they face is a once-in-a-lifetime chance to cook at the chef’s table.

The four finalists are challenged to create a single exceptional and evocative dish inspired by a place that is special to them.

The final three chefs face one last challenge - to cook the best three courses of their lives.

In tonight’s first heat, Marcus Wareing and Monica Galetti test four chefs' ability to prepare mushroom tortellini and butterflied mackerel before the chefs cook their signature dishes.

In tonight’s second heat, the chefs are challenged to prepare sweetbreads with a rustic red wine sauce and a glazed sabayon fruit dessert.

The first quarter-final sees the chefs' ability to cook with spices put to the test. Then they must cook for restaurant critics Jimi Famurewa and William Sitwell.

In this heat, four more professional chefs from around the country arrive at the MasterChef kitchen, ready to put their skills to the test. The chefs are put through their paces, undertaking two inten…

In the second heat of the week, four new professional chefs arrive ready and determined to cook off against each other in the MasterChef Kitchen in the hopes of making it through to the quarter-finals…

The four best chefs from this week's heats return for their quarter-final, where they face two more demanding challenges set by Monica Galetti and Marcus Wareing. First, the chefs face an invention t…

In this week's first heat, two chefs face a skills test set by judge Monica Galetti. They must fillet a trout, smoke it and serve it with a celeriac remoulade. Will they get the balance of flavour and…

In this heat, four more professional chefs arrive from across the nation to compete in the renowned MasterChef kitchen. First, they face the dreaded skills test. Two chefs will try their hand at Marcu…

It’s the third quarter-final, and the four best chefs from this week's heats face two more demanding challenges. First is an invention test. The dish they create must be centred around the use of citr…

Four more professional chefs from around the country arrive at the MasterChef kitchen ready to put their skills to the test. After two tough challenges, two of them will be sent home while the two str…

In the final heat of the competition, four professional chefs from around the country arrive at the MasterChef kitchen ready to put their reputations on the line. Once more, two tough challenges will …

In the last of the quarter-finals, the four best chefs from this weeks’ heats return to face a tricky invention test. Monica and Marcus want them to create a dish that captures the essence of the fore…

The contest reaches the semi-final stage. After four weeks of competition, only the ten most gifted chefs remain. Tonight, for the first time, they all meet in the MasterChef kitchen, where they are s…

The semi-finals continue with just eight stand-out chefs remaining in the running to win the coveted MasterChef title. Four chefs will come together tonight to face two challenges in the hope of makin…

The final four semi-finalists face two intense challenges set by the judges in a bid to make it to finals week. They have the privilege of experiencing demonstrations by respected Michelin-starred che…

Only the six most talented chefs remain as the competition reaches finals week. They now face their hardest tasks, including the infamous Chef's Table, where they face the scrutiny of some of the UK's…

Finals week continues with only four chefs remaining. In this penultimate round, they are fighting to secure their place in the final three by preparing a menu for some of the most respected chefs in …

Over the last six weeks, some of the UK's most talented and ambitious chefs have battled it out to win the coveted title. Now, only the best three chefs remain. Each one of them has something unique a…

The four competitors in the first heat are challenged to prepare bangers and mash served with beer & onion gravy, with only 20 minutes to complete a dish that is not as simple as it looks. Judges Moni…

The four chefs from heat one return for their second challenge, in which they must demonstrate their own unique style by preparing a mains and dessert of their own choosing. Judges Marcus Wareing, Mon…

Four more seasoned chefs compete, with only two able to proceed into the week's quarter-final. The infamous Skills Test returns as, under the watchful eyes of judges Marcus Wareing, Monica Galetti and…

Seasoned chefs compete in the first quarter-final, initially presented with the taxing task of creating an outstanding dish using preserved and tinned food. They must then cook for three of the UK's m…

Four more professional chefs arrive to make their mark in the MasterChef kitchen. Monica Galetti sets the first test - a pasta challenge where two chefs must make agnolotti filled with burrata and sun…

The chefs are given 90 minutes to cook two Signature Dishes each - a main course and a dessert that they hope will win over judges Marcus Wareing, Monica Galetti and Gregg Wallace with their individua…

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

Tonight's quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

Four professional chefs arrive for the fifth heat, hoping to make their mark in the MasterChef kitchen and to stake their claim to the coveted title. With their reputations on the line, their knowledg…

Heat five continues as the four contenders return to the MasterChef kitchen to face their second challenge. They have one hour and 30 minutes to prepare their Signature Dishes: a main and a dessert wh…

In heat six, the four contenders prepare sea bream with couscous and crepes with chocolate hazelnut spread. Then they must impress the judges with their Signature Dishes.

In the third quarter-final, the chefs are challenged to create a dish based around colour. Then they must cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.

The first challenge for the next four professional chefs to step into the kitchen is to make a prawn, avocado and pepper omelette served with prawn oil in just 20 minutes. Two of them will then be sel…

The four professional chefs from the previous skills test cook their own two-course Signature Dishes. They have one hour and 30 minutes to deliver a perfectly executed main and dessert menu which high…

The first two professional chefs are tasked by Marcus Wareing to apply classical technique and precise fish preparation skills, cooking squid with a herb vinaigrette on toast and a red wine. The remai…

This quarter-final sees four chefs presented with an Invention Test, in which Marcus Wareing and Monica Galetti taks them to create a dish based on the set theme of cheese. They are presented with an …

New judge Anna Haugh, Marcus Wareing and Gregg Wallace preside over the UK’s most revered cooking competition, as 32 ambitious chefs from across the country compete to become the 2022 champion.

Four more chefs face Skills Tests. Two must butterfly sardines with tomato and olive tapenade, while the others demonstrate their butchery skills as they prepare rose veal kidneys.

This year’s first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef Kitchen.

Four chefs face two challenges in this week's first heat. Marcus and Anna set skills tests involving ravioli and rainbow trout before the chefs prepare their signature menus.

Today's skills tests involve butchering a saddle of rabbit and removing the meat from a crab. The four contenders then try to impress the judges with their signature dishes.

In the second quarter-final, the four chefs must create dishes that showcase different textures. Then they cook two courses for food writers Leyla Kazim, William Sitwell and Grace Dent.