Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
7.7
Avg Rating
38
Rated Episodes
9.0
Best: S2E7
6.7
Worst: S4E8
Forks
S2 E7
Fishes
S2 E6
Review
S1 E7
Green
S4 E8
Replicants
S4 E5
Worms
S4 E4
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Carmy attempts to retrain the employees of The Original Beef of Chicagoland, but is faced with resistance; in need of back-up, he brings on a talented young chef to help.
A surprise health inspection reveals the cracks in the restaurant's foundation. Carmy goes head-to-head with Richie.
Carmy attends Al-Anon. Sydney struggles to gain the respect of the staff.
Carmy and Richie cater a kid's birthday party. Tina and Sydney work together while Marcus makes donuts.
Things go wrong in the kitchen. Sydney finds solutions.
Richie notices the neighborhood is changing. Sugar and Carmy clean up the office.
A bad day in the kitchen causes tensions to rise.
Things get out of control. Carmy is faced with a decision.
In season two, Carmen 'Carmy' Berzatto, Sydney Adamu and Richard 'Richie' Jerimovich work to transform their grimy sandwich joint into a next-level spot. As they strip the restaurant down to its bones, the crew undertakes transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future.
Faced with the reality of opening a new restaurant, the crew must make a plan.
The crew splits up to work towards their new vision.
Sydney searches Chicago for culinary inspiration.
Marcus challenges himself.
The renovation gets off track.
Feast of the Seven Fishes.
Richie stages.
The crew awaits a do-or-die fire suppression test.
Final preparations are made for The Bear's first service.
Friends & Family night at The Bear.
In season three, Carmen 'Carmy' Berzatto, Sydney Adamu, and Richard 'Richie' Jerimovich do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. Our chefs have learned that every second counts, but this season we'll find out if they have what it takes to make it to tomorrow.
The next day and the days that led to it.
Carmy sets a new standard.
The staff slogs through a month of service.
Sydney gets a new apartment. Marcus finds inspiration.
The Computer gives The Bear its odds.
Tina looks for a new opportunity.
The restaurant is out of C-Folds. Sydney is presented with an opportunity.
Sugar finds support in an unexpected place.
Carmy thinks about apologizing.
Another funeral.
Season four finds Carmen "Carmy" Berzatto, Sydney Adamu and Richard "Richie" Jerimovich pushing forward, determined not only to survive, but also to take The Bear to the next level. With new challenges around every corner, the team must adapt, adjust and overcome. This season, the pursuit of excellence isn't just about getting better - it's about deciding what's worth holding on to.
Today looks like yesterday.
Gears start to turn.
Opportunity.
Decisions.
The team resets.
Sophie's here.
The wedding.
Everyone keeps going.
Carmy takes a ride.
Time waits for no one.
