It's an atmospheric supernatural thriller based on a traditional recipe handed down from my old pumpkin-headed friend, the late great Edgar Allan Poe, but the resulting dish is a rather cheesy story about revenge from beyond the grave - much like every other Italian horror movie from the sixties. Nevertheless, it has all the right ingredients. Blood, guts, Barbara Steele in a bath tub, murders, the undead, Barbara Steele in a sheet, severed crawling hands, plague, beautiful landscape photography and Barbara Steele. All lovingly half-baked into Terror-Creatures From The Grave.