E1 · Episode 1 Milano: post-etnic kitchen
E2 · Episode 2 Romagna: Home kitchen of the romagnola riviera
E3 · Episode 3 Matera: Granitic ketchen of the territory
E4 · Episode 4 Puglia: family owned restaurants
E5 · Episode 5 Rome: a "different" Ristaurant
E6 · Episode 6 Trentino Alto Adige (South Tyrol): Resteaurant at high altitudes