Season 11

The competition kicks off at Penwinnick House in St Austell, Cornwall, which has been run for the last 15 years by lawyer Tim Styles.

The second visit is to Barton Gate Farm in Holsworthy, owned by husband and wife team Julian and Paula Francis.

For the third visit the B&Bers head to Hawthorn House in Witney, where 'make do and mend' host Alison Smallman, helped by friend and neighbour Colin Dickenson, hopes her family home B&B wows the crowd.

Finishing off the competition is The White Hart Hotel in Wells, owned by Tudor Hopkins, who is joined by his deputy manager, Felicity Andrews.

It's the final day in the competition and the B&B owners are meeting for the last time to find out what they've been paid and to settle some scores. Penwinnick House is first and Tim Styles wants to give Julian and Paula a dusting down.

The week begins at The Five Bells near Dover, where manager Shelley Parnell and her competitive mum Linda Yates, hope their bargain priced B&B will win the day.

The second visit is to The Thomas Paine Hotel in Thetford, where hotelier of 30 years Gez Chetal aims high with his elegant brand of service.

For the third visit, the competition moves to Tenbury Wells and the Rose and Crown, where hosts Chris and Sarah Whitehead hope their industrial factory neighbour won't detract from the charms of their historic pub.

The last B&B in the week's competition is Woodlands Guest House in Exmoor, owned by fitness fanatic Lesley Hawker and her husband Steve.

It's the final day in the competition and the B&B owners are meeting for the last time to settle some scores. Shelley and Linda from The Five Bells want to question why their feedback for breakfast doesn't add up.

The competition begins in Filey, North Yorkshire, at The White Lodge Hotel, where hosts James and Kim Hodgson hope their love of high standards will win over their guests

Amanda Lucia-Charley and her friend Alan Talbot invite the other hoteliers to sample the delights of Crystals on The Prom in Blackpool, where Alan introduces his alter-ego, Ada.

The third visit is to the Old Red Lion in Upper Poppleton, North Yorkshire, where pair Mark and Jean Lee hope their plain and simple pub B&B will impress their guests.

Finishing off the competition is glamping site Camp Katur in Kirklington, where Kerry Roy and Nicola Wilding hope to wow the guests with their unique 'geodomes' and see-through pods. As the guests arrive in soggy Yorkshire, Jean and Mark are horrified by their accommodation and Alan and Amanda fail to find the glamour in camping. Competition is rife during an afternoon racing on an assault course, and at dinner, the guests are surprised when they learn more about their hosts. Next morning, tensions are near breaking point as Mark's sausage obsession irritates Amanda and Alan, and at feedback Kerry and Nicola have to face the tough reality of their comments.

It's the final day of the competition and the rival B&B owners are meeting for the last time to find out what they've been paid and confront their critics. With the first hosts leaving the competition, Crystals on the Prom is first to come under scrutiny and hosts Amanda Lucia-Charley and Alan Talbot take a bashing over the quality of their breakfast. Next, Mark and Jean Lee from The Red Lion Country Inn don't like what their guests have to say about their practical room decor. The final hosts of the week, Kerry Roy and Nicola Wilding from Camp Katur, want answers from their guests regarding their poor facilities feedback. Home truths are shared and criticism is dished out before the payments are revealed and the winner announced.

The first visit of the week is to the Miners Arms in Nenthead, Cumbria, where sisters Alison Baker and Lynda Clark hope to impress their guests with their eco credentials. On arrival, fellow publicans and brothers Andrew and James Widdas, who run The Rose and Crown near Bolton, have to face their fear of shared bathrooms. The group get crafty by upcycling old rubbish, allowing Nigel and Pok U Regan from The Bingham Townhouse in Nottinghamshire to show off some hidden talents. At dinner, Kev Argent and Tor Johnson, who run Float by Boat relaxation breaks from a narrowboat near Rugby, realise there's stiff competition with their fellow greenies. But Alison and Lynda face some tough feedback over facilities.

Brothers Andrew and James Widdas run the Rose and Crown in Edgworth, near Bolton. Their dream is to provide boutique on a budget, but they only have eight months of experience, and B&B veterans Alison and Lynda are quick to find fault. During an afternoon of decorating gingerbread houses, Pok U and Nigel are accused of trying to bribe the hosts, and as the concept of boutique is shot down over dinner, simmering tensions threaten to boil over. In the morning, Kev and Tor wonder whether anyone can challenge professional chef Andrew's breakfast spread, but Andrew and James struggle with some of their feedback.

Nigel and Pok U Regan cultivate an east-meets-west atmosphere at their B&B and Cantonese restaurant, the Bingham Townhouse in Nottinghamshire. Their guests aren't all happy when they arrive, with Andrew and James unsure about sleeping in single beds. Later, Kev and Tor's focus and meditation skills are tested when the group are challenged with an archery competition. Alison and Lynda are staggered when they find out that Nigel bought the B&B on a whim, and have a bad taste in their mouths when he calls them 'sweet and sour'. At breakfast, Nigel struggles to run a smooth service, and Andrew and James' lack of sleep results in some disappointing feedback for Nigel and Pok U.

At Float by Boat, near Rugby, partners Kev Argent and Tor Johnson run mediation and mindfulness breaks from their narrowboat, Spirited Away. Alison and Lynda aren't keen on the tiny shared bathroom, tight space and curtained-off bunks, and Andrew and James fret over communal living. There's tension following Nigel and Pok U's feedback, so Kev and Tor have their work cut out trying to unite their shipmates with group meditation. At breakfast, questions are raised over the confused branding, and at feedback time the facilities scores from the whole group leave Kev and Tor speechless.

There are accusations of tactics, polyester bedding feedback controversy, tension, tears and tough words as the B&B owners meet to find out what they've been paid.

The competition kicks off at The Farmyard Inn in The Peak District, where Susan Day and best friend Andrea Scott struggle to deal with their harsh feedback.

The second visit is to Stoneleigh B&B in Trowbridge, where ex teachers Meg and Andy's family home is put under the microscope, and things take a bitter turn at feedback.

The guests head to The Falcon Hotel in Whittlesey, Peterborough. Hosts Colin and Michelle Wilson hope their no-frills pub will impress, but draw the battle lines when it comes to feedback.

The guests head to Grimscote Manor Hotel in Birmingham, Gill Etheridge and Steve Cuddy, who aim for elegant sophistication but have to deal with tensions in a fracturing group.

It's the payment day and accusations fly. There are storm outs, arguments and tension before the payments are revealed and the winner announced.

The competition kicks off at The Cholmeley Arms in Burton-le-Coggles, Lincolnshire, run by chef John Berry and his wife Lesley. During a sausage-making competition, Hilary and Stacey from Tarr Farm start as they mean to go on and show their competitive side. At dinner, Lesley reveals John's stroppy streak and Joe and Louise up the ante for the next visit. The guests are blown away by breakfast but some of the feedback leaves Lesley and Steve wanting answers.

The second visit is to Islington Mill B&B in Salford, where Joe Woodcock and Louise Spencer have an alternative hosting style as their drag alter egos: Joyce De Vision and Trish Dee. After the initial shock wears off, Hilary and Stacey are unimpressed to find they're in bunk beds, and John and Lesley are nonplussed by their loo's glass wall. At breakfast Peter's left scratching his head by the alternative, menu-less approach to the vegan food. And Joe and Louise receive some tough feedback but are determined to look on the bright side.

The third visit this week is to Pebbles B&B in Seaton, Devon, where host Peter Morris opened his family home to guests eight months ago. On arrival things get hairy for Hilary and Stacey, and Joe and Louise struggle with the idea of no en-suite. Despite Peter's breakfast award, not all the guests are impressed by his culinary offering. Things get serious at feedback, where Peter has to face up to some home truths.

The last visit of the week is to the Tarr Farm Inn on Exmoor, where Hilary Lester rules the roost with assistant manager Stacey Wade. Although the atmosphere is relaxed, the hosts are far from laid back when it comes to standards at the five-star B&B. Although most of the guests are impressed, Peter is on the warpath following his feedback. Hilary and Stacey are delighted by the feedback they get from John and Lesley but when it comes to Peter they suspect game playing.

It's the last day of the competition and there's tension in the air, as the payments are revealed and the winner announced. Cholmeley Arms hosts John and Lesley want to get to the bottom of Peter's comments. Islington Mill B&B hosts Joe and Louise don't stand for any messing about when it comes to gripes with their breakfast. Peter from Pebbles B&B has many axes to grind, and Hilary and Stacey from Tarr Farm Inn are at a loss with Peter's comments. After some surprising payments and plenty of friction, the winner is announced.

The first visit is to Acqua Beach in Weymouth, where Charlotte Weaver and best friend Lucy Falkingham hope their quirky design and decor makes them stand out from the crowd.

The second visit of the competition is to Langmead Guest House in Ramsgate, where owners Derek and Lynne Love are all about keeping it simple.

The third visit is to The Big Green Bus in Lewes, where carpenter Adam Collier-Woods and his girlfriend Susan Lerski run an unconventional B&B on a converted double decker bus.

The last visit of the week is to The Pheasant in Brill, where professional chef Stephen Orr hopes his top level place will win the day.

It's the final day in the competition and the B&B owners are meeting for the final time to find out what they've been paid and to settle some scores. First Charlotte and Lucy from Acqua Beach want to find out why Stephen wouldn't return.

Four B&B owners do battle to be named best value for money. The first visit is to the Bridge Hotel in Scunthorpe with new owners Martin and Hannah Weaver. On arrival, Rob and Michelle Earp from Seashells B&B in Sutton-on-Sea find a condom by the entrance, and Clare Davies and Fran Hancock from The New Court Hotel in Usk have concerns over interior cleanliness. Tom Jones and Samara Cohen from The Crown at Whitchurch judge the rooms to be little more than functional. Martin and Hannah try to impress at breakfast by introducing the group to their pet pig, but issues with the eggs has Fran making no 'yolk' of the matter. Come feedback, some harsh scores leave Martin and Hannah disappointed.

The second visit is to Seashells B&B in Sutton-on-Sea, where owners Michelle and Rob Earp hope their simple B&B with an animal twist will win the day. But following their criticism of the Bridge Hotel, Martin and Hannah give their room a thorough going over and find all manner of issues. Breakfast sees things take a downward turn as the self-service buffet is met with some tough criticism. At feedback Rob and Michelle are angered by the comments and are left wanting answers.

The third visit of the week is to The Crown at Whitchurch in Herefordshire, where ex-army man Tom Jones runs the pub B&B with his step-daughter Samara Cohen. Initial impressions are good as Martin and Hannah struggle to find fault and Clare and Fran feel like queens. But, still smarting following their feedback, Rob and Michelle have a fair few gripes. During an afternoon racing an army-style assault course the competitiveness within the group is clear, but it is at breakfast when relationships within the group are most strained.

The final visit is to The New Court Hotel in Usk, where manager Clare Davies is joined in the competition by the pub owner's mother, Fran Hancock. On arrival, Tom and Samara are impressed, but Martin and Hannah find lots of cleanliness issues. At dinner, there are tensions as the group discuss who would take which role if they were to run a B&B together. Breakfast is cooked by Clare, but peppery eggs and missing mushrooms cause concern. Thoughts turn to tactics as accusations are made that some may be looking for any excuse criticise on the feedback form.

It's the final day of the competition, and the B&B owners meet to find out what they've been paid and to settle some scores after being offended by some of the feedback they've received. There are arguments, tensions, drama and intrigue as they all discover their payments before the winner is revealed.

The competition kicks off at The Admiral Hotel in central London, run by owner So Shaw and hotel manager Kevin Jankunis. On arrival, Chris Foster and his German companion Christel Richter are floored by the London prices, and Ursula Beswick and Daria Pakalnicka question the quality of the facilities. Despite So and Kevin's best efforts to charm their guests, a dinner conversation leaves Kris Malde and Vikki Cheatham making accusations of sexism. Come feedback time, So and Kevin are outraged by some of their comments.

The second visit of the week is to The Redstone in Blackpool, where high-end hotelier Ursula Beswick and manager Daria Pakalnicka hope their luxury guest house will win the day. On arrival, Chris and Christel are impressed but find an unexpected surprise lurking on their tea tray. During an afternoon of cake decorating, the mood quickly turns sour as So and Kevin let Kris and Vikki know exactly what they think of them. The atmosphere worsens at dinner, and when So doesn't even turn up at breakfast the other guests question how seriously he is taking the competition. Come feedback time, Daria and Ursula are left disappointed not to achieve top scores across the board.

The competition continues at Ann's Farmhouse in Thornton, Yorkshire, owned by Chris Foster, who's assisted by his good friend, Christel Richter. Farmer Chris's family home is full of furniture inherited from his parents, and Kris and Vikki think they have stepped back in time when they see the room, while Ursula and Daria comment that it's like staying at Nan and Grandad's house. The tensions running between So and Kevin and Kris and Vikki are never far from the surface, and during an afternoon competing in an egg and spoon race So finds himself in a sticky situation. Come breakfast, Chris's traditional offering impresses, and despite some negative feedback the hosts feel they are in pole position to win the competition.

The final visit is to The R Inn in Desborough, owned by Kris Malde, who's helped out by events manager Vikki Cheetham. Business entrepreneur Kris opened the hotel 18 months ago to add corporate-style rooms for his events space next door. On arrival, Ursula and Daria think the facilities are lacking, and during a conversation at dinner the simmering tensions between So and Kevin and Kris and Vikki finally boil over, resulting in So refusing to stay the night. Breakfast sees Chris and Christel rejecting the coffee, and at feedback the hosts are faced with some tough comments and scores.

It's the final day in the competition and the B&B owners meet for the last time to find out what they've been paid and to settle some scores. Bones of contention include a missing biscuit, marks on a toilet seat and why one guest refused to stay the night. There are harsh words and home truths before the overall winner is revealed.

The first visit of the week is to Stockton Mill B&B in Shropshire, where Stephen and Caroline Cox hope to provide a home from home for their guests. Upon arrival, Gemma Walsham and Stacey Dyche are no fans of the set-up, and Ged Sharrocks and Suzanne Law are surprised to find themselves separated from the others in a self-catering holiday let. At breakfast Kevin Patel reveals his devious streak, which sets some on edge, and Caroline and Stephen react emotionally to the feedback they're given.

The second visit is to Duxford Lodge in Cambridgeshire, run by ex-phone salesman Kevin Patel. He's hoping to turn his family-owned hotel into a 1940s inspired B&B. On arrival, Stacey and Gemma's first impression is that it looks like a nursing home, while Ged and Suzanne notice a lack of attention to detail. In Caroline and Stephen's room a loose tile causes concern. During an afternoon of baking, Ged announces he's been a chef for 25 years - a boast that leads to him having egg on his face. At breakfast the service is far from smooth, and after some serious errors Kevin has to face stiff criticism at feedback. He is stunned by the comments, saying there will be no more Mr Nice Guy.

The third visit is to The Riverside House Hotel in Mildenhall, where experienced hoteliers Ged Sharrocks and Suzanne Law offer a full hotel experience helped by their staff. Upon arrival, Kevin is still fuming after receiving his feedback, and rejects Suzanne's welcome. While the other B&Bers are impressed by their rooms, Kevin decides to leave his mark in his. The guests' head for heights is put to the test by an afternoon team-building exercise where Stacey and Gemma's competitive streak is revealed and Caroline and Stephen are not above a spot of cheating. Tensions are still high at dinner when Kevin gives the hosts a relentless grilling which very nearly turns nasty. At breakfast, the mood appears to have lightened - that is until the feedback is received.

Last to host are Stacey Walsham and Gemma Dyche from The Gate Hangs High in Hook Norton, Oxfordshire, where they hope their dog-friendly accommodation will go down a treat. Despite the simple rooms, most of the guests are impressed, but Kevin is determined to find fault, and succeeds. During an afternoon of playing an old fashioned pub game the tension between some of the group is palpable and everyone is on edge. Stacey is put to the test at breakfast when she has to cope with multiple egg orders, but with doggy issues at the table there are bigger things to worry about. Come feedback the girls are left to face some tough comments and scores which have them worried ahead of Payment Day.

It's the final day in the competition and the B&B owners gather for the last time to find out what they've been paid and to settle some scores. Caroline and Stephen are keen to hear Stacey's reasons for not wanting to return to their 'home-from-home' B&B, Kevin wants to get to the bottom of why Ged and Suzanne gave him such low marks for cleanliness, and Ged and Suzanne want to understand why they were marked down for facilities by Kevin, who also left graffiti on the wall at The Riverside House Hotel. Finally, Stacey and Gemma want to address the disappointing comments they had for their breakfast. Things get heated as the payments are revealed and the winner is announced.