Pinchiorri, the perfectionist, was a female chef in the 70's who combined French and Italian cooking techniques. Iron Chef Kobe was her apprentice. Angelo Paracucchi was also working to revolutionize Italian cooking. His star pupil, Mario Frittoli, is a master chef and today's challenger.
These 2 students of Italian masters will face off in battle broccoli.
The challenger is a master at using oils in his Chinese cooking. This is Morimoto's second battle. Can the secrets of Chinese cuisine beat the innovations of Iron Chef Japanese?
Tomoji Ichikawa is a French superchef in Japan. He has traveled and trained extensively in France under Pierre Troisgros. Iron Chef French will have his hands full in this battle, specially designed around Wedgewood china.
Judges: Shinichiro Kurimoto (Fmr House Member), Kuniko Asagi (Actress), Masumi Okada (Actor), Kazuko Hosoki
The challenger is a Master Chef hailing from Kyoto. He, like most Iron Chefs, combines traditional knowledge with cutting edge technique and flavors to create exquisite dishes. He has the support of former Iron Chef Michiba and Dr. Yatori. Can the Iron Chef win this battle?
The challenger is a seafood expert: he chooses and cooks gifts from the sea masterfully He has apprenticed in the top kitchens of Japan. Which competitor will find the soul of the sea?
The challenger is a stubborn chef descended from a long line of Tokyo dwellers. Restaurants run in his family. Iron Chef Japanese will have his hand's full facing such a strong tradition. It's traditional Japanese versus neo-Japanese cooking.
The challenger is one of the few Mexican food specialists in Tokyo. He opened the first restaurant dedicated to Latin cuisine. He specializes in authentic Mexican food, rather than American versions of Latin cuisine. This is a Latin duel in Kitchen Stadium
Andre Pachon is the leader of the French Chef community in Japan. Several of his apprentices have already appeared, but this time Pachon sends his number one man.
The challenger is a woman who knows what she likes. As an elite culinary critic, she also trained at Cordon Bleu and at Taillevent, an elite French restaurant in Paris to better understand cooking. Iron Chef will have his hands full in the Battle: French.
Former Iron Chef Michiba decides that Morimoto needs some helpfinding his feet in Kitchen Stadium, so he recruits his number one sous chef from his own days in Kitchen Stadium. Kenichi Miyanaga knows the Stadium well. Can the new Iron Chef prove his worth?
Japan's culinary media is dominated by today's challenger, a food critic, musician, and graphic artist. The son a of a famous chef and former challenger, Kentaro is determined to make a name for himself in Kitchen Stadium.
Dubbed the scientist of cooking, the challenger has studied Italian, French and Japanese techniques for over 17 years. He is even praised by culinary critic Asako Kishi.
Part 1 of 2: Chen and Sakai gain partners, as Kaga demands a french vs Chinese showdown. The chairman also surprises everyone with 3 theme ingredients. Pork, Snapping Turtle and Banana
Led by Tadamichi Ohta, the chef who defeated Sakai, the Ohta faction invades Kitchen Stadium to uphold traditional Japanese cuisine. Fuji is Ohta's first contender against Morimoto.
The first female challenger in Kitchen Stadium, the 26 year old Kagata defeated Chen Kenichi. Years later, after studying under Chef Shimamura at the Royal Park Hotel and opening her own restaurant, she returns to fight Chen again with milk-fed veal.
One month ago, the Ohta faction "invaded" Kitchen Stadium to fight Morimoto with traditional Japanese cuisine. Their leader, Tadamichi Ohta, now sends a second challenger.
The challenger likes to follow one of the philosophies of Rosanjin: 'never kill the natural flavor of the ingredient.' He is known as the Prince of Japanese cuisine. He is extremely picky about the ingredients he uses. The theme ingredient costs about $150/kg ($68/lb).
This is a battle between the Prince of Japanese cuisine and the Prince of Pasta.
For the 1998 Christmas day battle, the contender is the successor of Alain Chapel, a successful 3 star restaurant owner.
Side Note : Christmas is not a holiday in Japan, people still have to work that day.
