E1 · Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
E2 · Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
E3 · Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
E4 · Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
E5 · Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
E6 · Tonchan and Keichan of Gero City, Gifu Prefecture
E7 · Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
E8 · Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
E9 · Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
E10 · Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
E11 · Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
E12 · Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
