Valerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. They start with Arugula Salad with Quick Pickled Grapes, Fennel, Pear and Brie and then make Flank Steak with Lemon Lime Herb Sauce, Smoky Tomato Eggplant Dip with Grilled Sourdough and Citrus Grape Smash Cocktails.
Valerie Bertinelli is digging up some of her favorite recipes and remembering all the places that she has called "home." She makes Cajun Spiced Grilled Shrimp with Remoulade and Blue Crabs with Spicy Butter.
A spring menu of baked vegetable spring rolls and lemon blueberry snacking cake. Valerie Bertinelli whips up her favorite SoCal-inspired dishes to celebrate her producer's engagement.
Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.
Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower.
With Wolfie on tour, Valerie Bertinelli stocks up the freezer with food for his return. She prepares a rock star meal of Freezer-Friendly Baked Ziti, Quick Turkey and Butternut Squash Soup and snackable Egg Bites.
Valerie Bertinelli digitally invites two super fans to cook a surprisingly easy meal from the comfort of their own kitchens. Together, they create layers of flavor with a Chicken Sorrentino, toss a Garlic Bread Pasta and brighten up Braised Escarole.
Valerie Bertinelli shares some favorite ways to treat herself in the kitchen as she gives a sneak peak at her next cookbook. She loads up her Savory Dutch Baby with kielbasa and creates creamy Peanut Noodles with Chicken.
Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and her dad's favorite Sesame Honey Candies.
Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad.
Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a casual 4th of July celebration. She goes all out with Roasted Broccoli Steaks, creamy Spinach Artichoke Stuffed Mushrooms and summery Crab Rolls. For dessert, she bakes a beautifully rustic Blackberry Galette.
