We've got a sweet show today for our season 16 premiere! Jessica Alba is back with a big surprise for an amazing woman bringing beauty to the streets of Los Angeles. Plus, Rachael's sharing an exclusive home rebuild update on her house that was destroyed last year by a fire. And get ready for an all-new pasta night recipe from Rach that makes the most of late summer produce: Roasted Eggplant, Pepper and Tomato Pasta!
Rachael's celebrating her favorite place on the planet—Italy, of course—by taking us along on her journey to renovate her dream Italian villa! She's also chatting about the new (mostly) Italian issue of her mag, Rachael Ray In Season, with the editor-in-chief and her pal, Lauren Iannotti. Then, Chef Scott Conant's making an irresistible dish in his kitchen: Spinach Ricotta Gnudi (a.k.a. "naked" ravioli). And Rachael's serving up classic Chicken Cacciatore. Later, we're kicking off a new segment featuring the best local restaurants in America—nominated by you, our viewers!
We're celebrating dishes that make us say, "Why didn't I think of that?" with our friends Chef Curtis Stone, world-renowned Chef Jacques Pépin and Sara Moulton today. They're each cooking up a recipe they wish they wrote (from their own favorite chefs), including Oven Fried Chicken and a super simple dessert. And in her own kitchen, Rachael's dishing out her own take on Spaghetti alla Puttanesca using pantry staples.
The lovely Kate Hudson is here and she's filling Rachael in on her new role in the big hit on Apple TV Plus, Season 2 of "Truth be Told" with Octavia Spencer. Then, the inspiring trio of cooks behind L.A.'s hottest food truck are stacking up a mouthwatering burger. And what's for dinner? Rach is making Deviled Steaks!
Actor Justin Long is joining Rach to talk about his new scary funny film, "Lady of the Manor" (which he wrote with his brother!), his recent travels and his podcast with David Duchovny. Rachael's cooking up a simple seafood lover's supper and her husband, John, is making an accompanying cocktail. Plus, we have a surprise for the most incredible football coach you'll ever meet!
The biggest and baddest dessert chefs are joining us to celebrate our 16th season with a Sweet 16 party! First, "Cake Boss" Buddy Valastro surprises Rach with a rainbow shag cake masterpiece. Then, Milk Bar's Christina Tosi makes one of her favorite recipes: Apple Cider Doughnut Cake, layered with apple cider jam and cream cheese frosting (YUM). And "Top Chef's" Gail Simmons shares her Bumbleberry Pie Sundae recipe. Plus, Rachael's making a Japanese-inspired noodle bowl.
It's our sweet 16 season, but today's all about the savory! In her kitchen, Rachael's serving up a delicious Red Wine Risotto with Garlicky Spinach and Oven Charred Tomatoes. Then, "Queer Eye's" Antoni Porowski is using up pantry staples with an easy sheet pan chicken recipe from his new cookbook. Later, Sunny Anderson's making grilled corn with jalapeño cilantro glaze. Plus, put the "cute" in charcuterie with snack boards that look almost too good to eat.
"GMA's" Robin Roberts is back and giving us hope in her new docuseries, "Last Chance Transplant." Designer John Colaneri is showing us how to stretch a DIY budget with a two-for-one living room makeover. And Rachael's all-new supper is a fall feast of sausages with apples and onions. Plus, a swoon-worthy autumn dessert from our former Culinary Producer Grant Melton: Caramel Apple Shortcakes.
Supermodel and super mom Brooke Shields gives Rach a recovery update on her devastating injury. Plus, we have a surprise for another super mom—of ten! What's for dinner? Rachael has a salt 'n pepper supper you can make with pork or chicken.
Ray and J are celebrating their 16th wedding anniversary—and you're invited! Rach is making a crazy good date night steakhouse supper for John. Then, hear a special song from John and our friend Bob Schneider. Later, we catch up with "The Morning Show's" Billy Crudup and he dishes on Season 2.
Rachael's serving up a new fall favorite today: Pasta with Pumpkin, Brown Butter, Crispy Sage and Nuts. Then, David Burtka gives us a tour of his home garden—and shares a recipe for a fresh and healthy salad. Plus, the best produce to buy right now, according to a farmer who literally wrote the book on veggies!
Jason Biggs, host of the new game show, "Cash at Your Door," joins Rach for plenty of laughs. Then, Ray the Butcher shares how to get the most bang for your buck when it comes to beef. Plus, sammie night done right—Rach is making subs stuffed with chicken TENDERS, peppers and cheese!
"The Masked Singer" judge Jenny McCarthy Wahlberg catches us up on the newest season of the hit show. Plus, we've got our first ever mystery meal challenge, with TruTV's "Fast Foodies" cooking on the fly using a mystery box of ingredients. Later, Rachael's dishing out hearty stuffed peppers!
Country music megastar and mega-talented cook, Trisha Yearwood, is back and showing off an easy comfort food dish from her new cookbook! Then, it's burger night at Rach's—she's stacking up Beef and Chorizo Burgers with Chimichurri Special Sauce and making Crushed Crispy Potatoes with Cheese. Plus, Thom Filicia from the original cast of "Queer Eye" gives us design inspiration and tips.
Rock and roll legend and member of Bruce Springsteen's E Street Band, Stevie Van Zandt, joins Ray and J to talk about his new memoir. Human Lab is back with a couples' edition: "The Kitchen's" Jeff Mauro and his wife are testing out a tool that may solve a common cooking problem. Plus, Rach's Barbecue Pork Stir-Fry with Corn and Zucchini is what's for dinner!
"The Resident's" Malcolm-Jamal Warner is back and catching us up on season 5 of the medical drama. And our resident doctor, Dr. Ian Smith, shares the top three things to know about the upcoming flu season. For dinner, Rachael's making Greek-style stuffed peppers!
The price is always right when Drew Carey stops by—and he's celebrating the 50th anniversary of the show! Then, design duo Nate Berkus and Jeremiah Brent have your DIY needs covered with tips to liven up your space. Plus, meet a 99-year-old Girl Scout! And Rach is whipping up a super-simple spicy scampi for dinner.
Chef Bobby Flay is back and he's showing us an updated take on a Salisbury steak from his new book and hit show, "Beat Bobby Flay." Meanwhile, Rachael's putting a hot twist on a cozy classic with her Spicy Shepherd's Pie. Plus, legendary musician Peter Frampton shares stories from his incredible life and career!
The hilarious Ali Wentworth joins an all-new Rachael with a round of "Go Ask Ali." Then, more Q&As with a TikTok doctor who's sharing his top medical advice. In the kitchen, it's salad night at Rach's! She's serving up a delicious chicken and citrus salad.
Rachael is giving you a sneak preview of our New York City studio makeover! Then, "Scandal's" Joe Morton is talking about his new show, "Our Kind of People." Plus, Rachael's serving up pumpkin pasta.
We've got an hour that'll make you happier and healthier! Lifestyle expert Tommy DiDario is sharing one exercise, two products and a three-ingredient snack to help you stay healthy. Then, live longer by eating better with Dr. William Li's "Longevity" Pasta recipe. Plus, Rachael's making baby Greek meatballs with BIG flavor.
Stanley Tucci is talking about his award-winning show "Searching for Italy" and his new book, Taste. Later, Rachael and John are sharing an update on their Italy dream home renovation. Plus, Rachael's making an Italian classic: pesto pasta! And meet a chef from Chicago who's catering to her community.
Welcome to our housewarming party! We're back in New York City and showing off our brand-new set with some surprise guests. Then, Rachael's hosting taco night and Chef José Andrés joins us from his kitchen.
"Black-ish" star Anthony Anderson is back and dishing on filming the show's final season. Plus, he brought his mom, Doris! The hilarious duo has teamed up to prank people on their new show. For dinner, Rachael's using a store-bought rotisserie chicken to make a simple noodle dish.
The world's favorite scream queen, Jamie Lee Curtis, is back and talking about reprising her iconic role in "Halloween Kills!" Then, Sunny Anderson is sharing two scary good desserts and Rach and John answer your questions during Q & Ray & J. In the kitchen, Rach is dishing out Greek-inspired beef and rice.
Chef Richard Blais shares his take on a classic steakhouse supper: he's making a delicious feast of Butter-Basted Ribeye Steaks, Parsnip Creamed Spinach and Corn Crème Brûlée. Then, Rachael's serving up Bucatini with Creamy Bacon and Onion Sauce. Later, Jennifer Tilly's talking about the killer TV show remake of "Chucky." And don't miss our next viewer-recommended "Bestaurant!"
Gretta Monahan is here, and we're challenging her to style as many going-out outfits as she can…using the comfy pieces we've all been lounging in. Then, New York Times bestselling author Brad Meltzer chats about his new children's book. And Rachael's making an easy fall feast chicken dinner: Chicken with Apples and Pears and Cheesy Potatoes!
"FBI's" Jeremy Sisto is talking about the newest season of the hit show and dishing on the "Law & Order" revival. Plus, makeovers are BACK! Clinton Kelly is hooking up an inspiring Philadelphia police officer with our first makeover back in the studio. Later, a real-life spy shares safety tips. For dinner, Rachael's making delish Greek-style burger patties.
We're hanging with actor Anthony Michael Hall and he's talking about his scary role alongside Jamie Lee Curtis in "Halloween Kills." Then, designer John Gidding shows us how to build a better bathroom without breaking the bank. Plus, meet a candle curator who took his passion to social media and became a phenomenon online. In the kitchen, Rachael's making a crispy five-spice chicken!
Rockstar Nikki Sixx from Mötley Crüe is sharing stories of his life before he became a musical legend! Then, Broadway superstar Laura Benanti is back and dishing on what it's like to work with Lin-Manuel Miranda. For dinner, Rachael's serving up a Shrimp Parm dish.
Director Ron Howard and his brother, actor Clint Howard, are at the kitchen table sharing priceless family stories from their new memoir, The Boys. Then, it's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta and sharing her recipe for homemade cheese ravioli. And Rachael's cooking up yummy Creamy Spinach Pasta.
It's Menopause and Breast Cancer Awareness Month, and our friend Stacy London is sharing her menopause diary and fashion picks. Then, Dr. Kristi Funk is back with her top four tips for reducing risk of breast cancer. Plus, Rachael's making Za'atar Chicken Shawarma.
Chef Anne Burrell is talking about her wedding and serving up a date-night dinner of lobster risotto. Then, Rachael's making a fall and winter favorite in her family: White Pasta e Fagioli soup. Plus, we're getting into the Halloween spirit with some spooktacular pumpkins!
Rob Lowe is giving us the lowdown on his new movie, new podcast and new season of "9-1-1: Lone Star!" Rachael's serving up a one-pan Chicken with Greens, Beans and Semi-Dried Tomatoes; Plus, we've got a big surprise for an amazing New Yorker feeding kids with his Harlem Grown program.
Happy Halloween! Trick-or-treater Tamron Hall is stopping by for the first time. Then, Jeffrey Eisner shows you how to roll your leftover candy into a cheesecake—in an Instant Pot. Plus, Rach is making Pumpkin Fonduta!
We're hosting an "I do" redo for a couple whose wedding plans were ruined by the pandemic. All-star wedding planners Mary Giuliani and David Burtka have them covered—from setting the scene to special sips and snacks. In the kitchen, Rachael's making a perfect date night dinner—Chicken Fricassee!
Rachael's kicking off the show with football heroes that are stuffed with game day grub—roast beef, pepperoni, provolone + more! Then, Tank from "Tank's Good News" is here and introducing us to a Texas chef we’re surprising with $10,000!
David Duchovny is back—and he's answering audience questions and talking about his new movie, new book AND new album. Meanwhile, Rachael’s making her eggplant schnitzel from her new book, This Must Be The Place.
Former New York Jet Nick Mangold is sharing his smoky barbecue chicken sandwich—and nothing says football like Rachael's everything chili. Plus, "Chopped" judge Amanda Freitag has two Thanksgiving family favorites for you—Green Beans with Toasted Almonds & Crispy Shallots AND Sweet Potatoes with Toasted Meringue.
If you're looking for a delicious dinner, this must be the place! Rachael's serving up her linguine and clam sauce from her new book—named, you guessed it, This Must Be The Place. Then, Constance Zimmer is talking her new thriller series, "Condor," and designer Jove Meyer has six tips for the perfect holiday tabletop.
Alan Cumming is talking about his new memoir, Baggage, and sharing the craziest stories from his career. In the kitchen, Chef Ronnie Woo is serving up two make-ahead Thanksgiving dishes you can cross off your list today: Cheesy Potato Casserole + Pumpkin Brioche Bread Pudding. Meanwhile, Rachael's making souped-up sesame ramen bowls!
Rachael's celebrating the release of her 27th book, This Must Be the Place, and New York Times bestseller Harlan Coben is interviewing her all about it. In the kitchen, Rach is making a recipe from the book, Turkey Roulade with a super-simple gravy!
Oprah’s BFF Gayle King and her creative director Adam Glassman are helping us celebrate the 25th anniversary of Oprah's Favorite Things—and you can get in on the action, too! Then, Chef Marcus Samuelsson is roasting up Julia Child's chicken recipe, and it's pasta night at Rach's—with a steak salad.
It’s Veterans Day! Meet an inspiring veteran who turned unthinkable obstacles into something sweet—and he and his wife are sharing one of their fudgy favorites. Then, Chef Christopher Kimball's here with three Thanksgiving veggie sides to spice up your holiday table. What's cooking at Rachael's? Sweet corn lettuce wraps!
We’re less than two weeks away from Thanksgiving and Chef Daniel Boulud is serving up three delicious sides. Meanwhile, Rachael's making turkey cornbread meatballs and answering Thanksgiving Qs with John.
Emmy winner Tony Hale is back and dishing on the new "Clifford the Big Red Dog" movie. Then, Rachael's spicing things up in the kitchen with a curry squash soup and naan pizza night!
Author and journalist Maria Shriver is sharing her role in Alzheimer’s Awareness Month—and her go-to brain-boosting snack. Then, Chef Spike Mendelsohn's whipping up meatless Thanksgiving dishes. In Rach's kitchen, it's minestra soup topped with garlic bread croutons for dinner!
"America's Funniest Home Videos" host Alfonso Ribeiro is bringing the laughs with his top three clips of all time. Meanwhile, Chef Ryan Scott's sharing his time-saving Thanksgiving ranch mashed potatoes (no peeler needed!) and mashed potato trifle. (Yes, please!) In her kitchen, Rachael's making one-pot stew with pierogies.
Rachael and John's upstate home rebuild is complete—and they're giving us a tour! Rach's first meal in the new house? A Thanksgiving feast! She's taking two turkeys and making whisky buffalo wings and roulades. And that's not all, of course! She's also whipping up pub cheese mashed potatoes and cider gravy and stuffing.
"Talking Sopranos" hosts Michael Imperioli and Steve Schirripa are chatting about their new book and sharing wild behind-the-scenes stories from the show. Meanwhile, Rachael's making stuffed cannelloni and Chef Marc Murphy is serving up stuffing TWO ways!
Thanksgiving disasters—we want to help you stop them in their tracks! "The Kitchen's" Jeff Mauro is talking everything turkey from brine to breaking down the bird. Then, Chef Sara Moulton is helping with no-fail turkey carving tips. In her kitchen, Rachael's making twice-baked spaghetti squash!
Pumpkin, please! Rachael's cooking up pumpkin popper mac 'n' cheese and Daphne Oz is sharing her pecan streusel pumpkin bars. Plus, a TikTok star with over two million followers is serving up jokes.
We're thankful for leftovers! Rachael is turning Thanksgiving leftovers into a soup, sandwich and a side, and Tia Mowry is using leftover fruit to make a quick dessert. In his kitchen, Chef Curtis Stone is making crispy tacos and a souffle from leftover mashed potatoes!
Vanessa Williams joins an all-new Rachael—and she's talking about "Queen of the Universe." Then, "Cake Boss" Buddy Valastro is sharing his sweet potato pie dream cake (+ how you can get one yourself!). And don't miss holiday decor tips from Taniya Nayak and Carter Oosterhouse. At Rachael's house, it's Sicilian spiral pasta night!
"Queer Eye's" Bobby Berk is showing off his holiday home decor. Then, a viewer shares how she decorated every room in her house with dollar store finds. In the kitchen, Rachael's making brioche patty melts with oven fries!
James Corden joins Rachael for the first time—and he's sharing how he's gearing up for the holidays with his family, what he’s eating and what's up next on his show, "Carpool Karaoke." In the kitchen, Rachael's making green veggie tortilla sou
Need Christmas gift ideas? We've got 'em! Rachael Ray In Season Editor-in-Chief Lauren Iannotti is sharing her top gift picks for pet owners, cooks + more. Then, gadget guru Chi-Lan Lieu shares mom-approved gift ideas. And the woman behind the super popular blog "Oh Joy!" shares her favorite gift to give and get. (Spoiler alert: It's a pitcher—and she explains why!) What's cooking? Chef Jordan Andino's making chicken adobo and Rachael's rolling up stuffed pasta!
It's that time of year! Rachael's giving us a tour of her holiday home decor. Then, Vanessa Lachey is dishing on island life with her kids and husband, Nick Lachey, her new role in "NCIS: Hawai'I" and her new book. Meanwhile, Rach is making pork parmesan for dinner!
Clinton Kelly is sharing his go-to holiday appetizer: garlic butter shrimp. Then, a man who's "baking memories" is cooking up a magical holiday surprise for one inspiring family. In Rach's kitchen, she's making a warm winter bread salad!
Cheryl Hines from "Curb Your Enthusiasm" is telling us all about the new season. Then, designer Genevieve Gorder is giving us a behind-the-scenes look at decorating the White House for the holidays. In the kitchen, Rachael's making a one-pan pasta!
Chef Michael Symon is showing us how to "Fix It with Food" with his Gluten-Free Fried Chicken Thighs and Rachael’s making a simple lamb chop supper. Then, a sweet surprise reunion between a grandmother and granddaughter!
Michelle Obama is telling Rachael about how she's providing one million meals to families in need across the country. Then, Kristin Chenoweth is performing a holiday song from her new album, "Happiness Is...Christmas!" Meanwhile, Rachael’s making stuffed beef tenderloin.
Whoopi Goldberg is showing off her new holiday sweaters and talking about her brand-new show "Harlem." Then, Jesse Palmer is talking about his new hosting gig on "The Bachelor." What's for dinner? Rachael's festive holiday favorite—beet risotto!
We've got LeVar Burton on the show today, and he's talking about bringing "Trivial Pursuit" to life. Then, Chef Andrew Zimmern is making his holiday favorites. (Chicken Marbella, anyone?) In Rachael's kitchen, she's making holiday-ready pork roast and stuffed pumpkin.
Rachael's serving up beef and chorizo hard shell tacos today! Then, Dr. Phil is back, dishing out advice and helping solve a holiday family feud. Plus, Tommy DiDario is introducing us to an inspiring two-time cancer survivor.
Meet two New Yorkers who are spreading cheer to shelter pets and answering Santa's letters. Then, Dr. Will Li is sharing holiday superfoods for brain health. Meanwhile, it's a merry make-your-own takeout night at Rach's house!
We've got an hour stuffed with holiday power! Rachael's cooking up stuffed beef tenderloin and roast potatoes, and we're being treated to a special performance from the man behind "Feliz Navidad," José Feliciano!
Rachael's making a holiday winter brunch the whole family will love! Then, Gretta Monahan gives a heartwarming gift to her Uncle Eddie. And don't miss a special holiday performance from John’s band, The Cringe.
Harlan Coben is back and dishing on his new thrilling Netflix series, "Stay Close"—which he predicts you'll finish in TWO days. In the kitchen, Rachael's showing off some favorite hometown spots and cooking cheesy stuffed chicken wrapped in prosciutto.
We've got an hour of motivators, including Untamed author Glennon Doyle! Then, a cook with Instagram-worthy grub is roasting up pork chops, and Rachael's making her Spanish-style lentil soup with potatoes.
Chef Richard Blais is taking a simple chicken dinner up a notch, and Rachael's making meatballs on top of garlic mashed potatoes. (Yum!) Then, Alexa von Tobel has tips that could save you thousands!
"Shark Tank's" Barbara Corcoran is dishing out business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese!
Rachael's serving up a Tuscan-style chicken cacciatore and cookbook author Donal Skehan is making a Buffalo chicken dish. Plus, what to add to your binge list with People's Jeremy Parsons!
"Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. In Rachael's kitchen, she's cooking a meat lover's medley!
The sleep doctor, Michael Breus, is breaking down what's keeping you up at night. (Could pistachios be the key?? Or you might be using the wrong pillow.) Plus, a top dermatologist shares her favorite skincare products that work while you’re sleeping for amazing next-day results. Meanwhile, Rachael's making chicken shawarma!
We've got game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers! Once the food is set, get game day decor inspiration—from a balloon arch to front door decorations and more.
We've got Michael Strahan back on the show today, and he's dishing on his trip to space! Then, Instant Pot pro Jeffery Eisner is making buffalo chicken chili dip. YUM! Plus, Rachael's cooking turkey sandwiches with stuffing. Double yum!
Rachael is kicking things off with a steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for that cold winter weather. Then, designer Chip Wade is making over his bedroom with top 2022 design trends.
Retail therapy to beat the winter blues? Sign us up! MorningSave ambassador and lifestyle expert Jenn Falik is back to bring you the best deals on the coolest products. Meanwhile, Rachael is cooking marsala melts you can make with chicken or veal! Plus, Coach Bill Cowher is dishing on NFL playoffs and dishing out his favorite game-day food.
Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks AND the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum!
"ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole.
Valerie Bertinelli is talking all about her new memoir AND baking her mom's upside-down cake! In Rachel's kitchen, she's cooking a time-saving tray bake that you don't want to miss.
We're talking with the iconic Dolly Parton about her new book and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her new "Dolly Cakes." Then, Rachael's making chicken and dumplings and co-host of The Kitchen Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum!
In the kitchen, Rachael's cooking up delicious pork chops wrapped with prosciutto. Then, American actress and comedian, Retta is giving us a look at her new show, "Ugliest House in America"—and showing us some of the worst ones. Plus, we've got the King of Tailgating sharing some tips to prep for the next game day. (Have you tried THIS while tailgating in cold weather?)
"Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. Meanwhile, Rachael's making roasted meatballs with dark greens!
"Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair care advice. Then, former pro football player Mike Golic is showing us game day ready buffalo cauliflower. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce!
In Rachael's kitchen, she's making one of her first-ever 30 minute meals—pancetta-wrapped shrimp. Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Then, Brooklyn Beckham is making "squish burgers" and telling us all about cooking meals for his family.
"Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation! Then, expert bra fitter Kimmay Caldwell is giving us her comfy picks. Meanwhile, Rachael's making eggplant parmesan!
We're celebrating football's biggest game of the year with Rachael's 15th Annual Super Bowl Recipe Playoff. We've even got Chef Michael Symon judging this year's competition amongst NFL greats! Plus, Buddy Valastro is making fun game day treats—sausage pizza and zeppole, anyone?
We're celebrating Valentine's Day with Al Roker and Deborah Roberts, and they're sharing their love story almost 30 years in the making! Meanwhile, Rachael's making spaghetti and meatballs. And for dessert? Rachael's sister Maria has a 10-minute tiramisu. (The perfect Valentine's Day dessert if you ask us!)
The hilarious Ike Barinholtz is here and dishing on Apple TV Plus' murder mystery (a real who dun it!) "The Afterparty." In the kitchen, Rachael's cooking up beef and veggie rice bowls—the perfect weeknight dinner—and Chef Millie Peartree is making hush puppies and honey butter. Plus, Jenn Falik is back with incredible deals on self-care goodies.
One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—delish! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet.
It's our bottom-of-the-jar show! Chef Michael Solomonov is making bottom-of-the–pickle-jar oven fries and bottom-of-the-pita-bag Fattoush salad. Then, Duff Goldman is showing us how to use up molasses for gingersnap cookies! In Rachael's kitchen, she's making spinach lasagne.
Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum!
For dinner, Rachael is cooking chicken wrapped in bacon. Plus, designer Jove Meyer is answering viewer questions on the dos and don'ts of wedding decor. Meanwhile, "ABC News" correspondent Diane Macedo is sharing how to get more sleep. (She made the mistakes so you don't have to!)
Style expert and founder of Milk Makeup Zanna Roberts Rassi is back with the one thing she'll never toss from her closet. Plus, she helps viewers navigate their own closets, too! Then, learn how to use food scraps with low-waste recipe expert Carleigh Bodrug. In the kitchen, Rachael's making mini meatballs with orecchiette and escarole. Delish!
Tom Selleck is talking all about the success of "Blue Bloods" and his new four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner.
Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps.
Farmer Lee Jones is back and talking about his devastating farm fire. Yet, he's still radiating positivity and sharing some of his favorite winter vegetables. (Have YOU tried sunchokes?) Rachael even uses some of them to make a delicious and cozy soup. Plus, our series celebrating the best neighborhood restaurants (AKA "bestaurants") across the country continues—and this pizza institution in Ohio is one of Rach's faves.
Rob Lowe is telling us all about "9-1-1: Lone Star" and taking viewers' questions and opening up about his bond with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle where homeowners hand over their credit cards and homes for one weekend and she transforms them. Meanwhile, Rachael's going big with chicken drumsticks!
Rachael's kicking off the show with Portabella Phillys! Then, we're celebrating Gabrielle Bernstein's ninth book, and she's sharing how to help beat anxiety. Plus, cookbook author Anna Gass shares two secret generational recipes.
We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, model and cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks.
Rachael's making the legendary Mamma Leone's veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce.
Ryan Michelle Bathe is back and talking about her role in her new show, "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls! Plus, Lauren Iannotti, editor-in-chief and content director at Rach's magazine, shares her predictions for food trends in 2022.
Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer.
It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. (Turnovers, anyone?) Plus, "Extreme Makeover: Home Editions's" Breegan Jane has three ways to redesign a tabletop like a pro and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. In the kitchen, Rachael's making beef and broccoli!
Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise!
Tim Tebow is back and chatting with Rach & John about his TWO new books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Saketumi"—which is basically a sake negroni. Yum!
For dinner tonight, Rachael's cooking a nutritious mini meatball and chicken soup. Yum! Meanwhile, the U.S. Secretary of Agriculture, Tom Vilsack, is talking about food insecurity and the importance of nutritious school lunches. Then, we're getting psyched for a salad night with a TikTok star. Plus, bestselling author Brad Meltzer is back and sharing some teasers from his newest thriller, The Lightning Rod.
Camila Alves McConaughey is back and cooking up drool-worthy sheet pan nachos. Plus, we're celebrating her new kids' book, Just Try One Bite. Then, MorningSave brand ambassador + style expert Jenn Falik is back and sharing some massive deals to take advantage of ASAP. For dinner, Rachael's making French onion soup with a Tuscan twist!
Get ready for lots of delicious food today! Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule. Plus, Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC.
Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist—and, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles!
Actress and singer Kristin Chenoweth is sharing her new children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Plus, one of Rach's favorite author's Harlan Coben is back to talk about his 35th novel, The Match. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish and the Kitchen Twins are making savory and sweet fritters.
Stacy London is kicking off the show with a makeover for a woman going through menopause. Then, New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Plus, style expert Jenn Falik is back and sharing some of the latest and greatest deals.
"Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv.
Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is making a cocktail he calls "My Pimm's Cup Overfloweth." Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks.
Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum!
Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes!
Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew— and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions!
Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!
For dinner, Rachael's making a pasta with herb ricotta and fresh tomato sauce. Then, Dr. Ian Smith is back with his new book Plant Power. He breaks down how to tell if plant-based meat substitutes are actually healthy choices. Next, style expert Jenn Falik is sharing more unbelievable savings on a stand mixer, weighted blanket, skincare essentials + more. Plus, meet a powerhouse 77-year-old grandmother with a black belt!
We've got an hour of TikTok's famous foodies! Grandma Babs with 1.7 million followers is baking a carrot cake. Yum! Then, "PoppyCooks," with 2.1 million followers, whips up crispy parmesan potato cubes. Double yum! Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini.
We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night.
Rach has an Easter spread you can serve for lunch or dinner, featuring egg salad bites, baby potatoes + roasted radishes, lemon pepper lamb chops and more! Plus, Rachael's sister Maria is baking a pistachio-walnut carrot cake for dessert. For Passover, Chef Andrew Zimmern is back with his grandmother's matzoh ball soup!
Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding with Whiskey Cream Sauce. For dinner, TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast, and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick!
Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for $10 or less—like a utensil rack and chic decorative mirrors. We're sold!
British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese!
Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. In Rach's kitchen, she's making Peruvian-style chicken with pepper-herb sauce.
"Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum!
Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways!
Lil Jon joins Rach to talk about his new design show "Lil Jon Wants to Do What?" on HGTV. Then, Daphne Oz is celebrating her newest book, Eat Your Heart Out, and making "magic" pancakes. (You'll see why they're called that!) Meanwhile, Rachael's firing up the oven for pizza night—we're talking thin and crispy soppressata, red onion and hot honey pizza. We're drooling!
We're giving updates on some of our most memorable stories from the past decade! Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television!
Stylist Kyan Douglas (who's been on our show 115 times!) is back with a huge announcement—and he's making over a woman he first styled on the show in 2013! Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. In Rachael's kitchen, she's making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum!
It's our "when life gives you lemons" show, and Rachael's kicking it off with lemon risotto with peas and shrimp. Meanwhile, Christopher Kimball is back and making lemon the star of his side dishes, from potatoes to linguine. Then, we've got a surprise for a man who turned his family farm into an animal sanctuary, rescuing 100+ animals. Amazing! Plus, meet a man who pivoted from a 9-to-5 job to performing music on the streets.
We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks! Mary Guiliani has three ways to wrap up your appetizers. Then, top NYC event planner Jove Meyer is talking tabletop decor. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert! In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining.
Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite — fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael."
Rachael has a Mother's Day surprise for mom of three, Sara Haines. And we have no shortage of Mother's day treats, from Rach's no-bake limoncello parfait to Clinton Kelly's no-bake bonbons. For dinner, Rach is making a simple penne dish with a dreamy cream sauce. Now, what mom wouldn't love that?!
Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum!
Ali Wentworth is back with her new book, Ali's Well that Ends Well, and she also shares a surprising new hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful springtime meal, a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try.
Rachael's kicking off the show with a sheet pan sausage dish with grapes that's packed with flavor and a pesto pasta dish made with farro spaghetti. Then, "Top Chef's" Chef Tu David Phu is making summer rolls as we head into warmer weather, and food writer Rick Martinez is throwing down guajillo chicken tostadas—and it's epic. Meanwhile, chef and restaurateur Katsuji Tanabe is making his chicken enchiladas.
Jessica Alba is back to celebrate the 10-year anniversary of her clean and conscious brand, The Honest Company, and share three eye-brightening tips + products she loves. Meanwhile, Jeremy Parsons of PeopleTV has the behind-the-scenes scoop on summer blockbusters you're going to want to see. Then, Rachael's making her club panzanella.
We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rachael's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good!
Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY TikTok superstar Annika shares her tricks for turning dollar store finds into chic decor items.
Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money!
It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup! Meanwhile, hairstylist Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut and whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum!
It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife Ali are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets.
"Saturday Night Live's" hilarious Heidi Gardner is here for the first time! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail that he calls the "Spring Forward." Plus, they're answering your questions in another Q & Ray + J.
In honor of the warmer weather, it's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum!
Feeding picky eaters can be hard! Cook Kelsey Nixon is here to help with a chicken dinner for parents of even the pickiest eaters. She's also revamping a friend's kitchen to make dinner easier and more organized. In Rachael's kitchen, she's making savory French toast with strawberries and sausage that can be served for brunch, lunch or dinner!
Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blankets—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible!
It's our Fourth of July show, and we've got an hour of big flavor! Rachael is kicking things off with Sloppy Joes and Chef Ryan Scott's showing off two dishes you can serve on a stick. (BLT skewers, anyone?) Meanwhile, Rach's culinary producer, Jeanette, is back with a watermelon carving creation—this year, it's piggies! SO cute.
It's burger night, and Rachael's making steak sauce burgers! Then, Chef Michael Solomonov is sharing his tips for grilling chicken wings. Meanwhile, author Jenny Mollen is back and celebrating her debut novel, City of Likes.
For dinner, Rachael's going meatless with her hearty Portabella Phillys and Garlic Bread Waffle Fries. Meanwhile, TikTok star Doranellys Patton shares her top no-sew fashion hacks. Then, Chef Sara Moulton is making no-rise, no-yeast sticky buns. Plus, Jason Smith's got a no-bake decadent dessert—chocolate eclair cake!
We're sharing three questions all parents should be asking at their kid's next doctor checkup. Meanwhile, pet pro Dr. Courtney Campbell is answering your pet questions—like how much exercise a small dog actually needs. Then, get a checkup on your finances with a woman who retired at 49. In the kitchen, Rachael’s making veggie quesadillas!
Chef Ester Choi is sharing her tasty take on shrimp burgers. (Spoiler alert: They are fried!) Then, Rachel's making steak and hash brown eggs that are perfect for breakfast, lunch or dinner. Delish! Plus, Lauren Makk is solving viewer design dilemmas, and Jenn Falik is back with some unbelievable deals on everything from a diamond necklace to a towel set.
Chef Jacques Pepin is sharing how to make a whole stuffed chicken! Then, designer Genevieve Gorder is showing off a sensational small-space makeover. In the kitchen, Rachael's cooking a one-pan sausage and pepper dinner—and Rach's husband, John, mixes up a cocktail to go with it. PLUS, meet an adorable goat that's named after Rachael!
Clutter buster Peter Walsh is back and helping a viewer clean out her work-from-home space. Then, Rachael's dermatologist is sharing her top five skincare products, plus explaining how to add retinol to your routine for anti-aging. Meanwhile, "Twins That Cook" Aria and Maya Christian share their dark chocolate chip cookie recipe—and we're drooling. In Rach's kitchen, she's making lamb chops.
All hour long, we're showing you three things worth adding to your life! We've got everything from kitchen gadgets to wardrobe must-haves and even essentials for your toolbox AND your medicine cabinet. Meanwhile, from Rach, a make-your-own-takeout dish with three main ingredients and packed with flavor.
