We're kicking off Season 17 straight from ITALY, and Rach and her husband John are giving us a tour of their home in Tuscany! Plus, Farmer Lee Jones is back and joining Rach for a garden tour. In her Italian kitchen, Rachael's making Skillet Ratatouille. Delizioso!
Our Italian adventure premiere continues with Chef José Andrés filling us in on his new restaurants, World Central Kitchen and their work in Ukraine. Then, Farmer Lee Jones and his chef, Chef Jamie, are cooking with ingredients from Rachael's garden. In the kitchen, Rach is making cheese-stuffed eggplant rolls. Chef's kiss!
Kate Hudson's in the kitchen with Rach, and she's showing us a healthy twist on crispy treats. She's also dishing on her new thriller "Mona Lisa and The Blood Moon." Then, Rachael's making a restaurant classic that's super easy to cook at home, chicken Francese.
We've got a show that will make your life easier—from brunch to dinner and even your relationships! Rachael's making a flavorful veggie dish—Indian-style pea fritters, Saag Paneer and spiced rice. Then, food blogger Jeffrey Eisner has a super shortcut to short ribs. Meanwhile, TikToker Alexa Loebel has gone viral with her air fryer recipes—and she shares two of her favorites
We're ending premiere week celebrating all things Italian! Actress Lorraine Bracco is telling us about her role in the new "Pinocchio" movie, which she's starring in alongside Tom Hanks. Plus, Rach and John have a few more spots to spotlight from Tuscany! Then, she's making Pacherri with Swordfish, Capers and Olives and John is making a cocktail to go with it.
In Rach's kitchen, she's making pizza chili—how fun! Then, celebrity hairstylist Chris Appleton is pulling off two hair trends on our viewers, including curtain bangs. Plus, the "Twins That Cook" take on the black and white cookie.
We're kicking off with part one of the top cooking tips for season 17! Andrew Zimmern is joining Rachael as her co-host, and they've got go-to brunch tips. Then, Sunny Anderson is sharing her pro tips for steak and potatoes—yum! Plus, we've got hilarious bloopers.
It's part two of the top cooking tips for season 17 with Rachael and co-host Andrew Zimmern. Andrew's got four timeless tips for poached chili chicken and wontons that you're not going to want to miss. And Chef Sara Moulton shares her favorite tips for two tasty sides—roasted asparagus toasts & a tomato avocado salad.
Today is all about remaking originals! Actress Gretchen Mol is dishing on the new rendition of "American Gigolo!" Meanwhile, Jenny Mollen is remaking a brown bag lunch that's cool for school—and your kids will love. Then, in Rach's kitchen, she's making a meatless retake on lasagna perfect for any night of the week.
Baseball is the name of the game today, and World Series champion and former Yankee Nick Swisher is here. Chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs. Later, Rachael's cooking meatballs wrapped in bacon.
Actress Cameron Diaz is telling Rachael all about turning the big 5-0. Plus, she's sharing why she's "Back in Action" and revealing the famous stars that convinced her to come out of retirement. She's even answering audience questions! Plus, it's pasta night at Rachael's—she's making Green Caponata Pasta. Delish!
Chef Jacques Pépin is here with his latest book and a chicken salad you're going to love. Then, foodie and "Bachelor in Paradise" host Jesse Palmer is doing a taste test and answering viewers' questions about "The Bachelor." In Rach's kitchen, she has a supper that can be made with pork chops or chicken in a sweet cream sauce—yum!
Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage.
Chef Richard Blais is joining Rach and bringing along the winner of "Next Level Chef," Pyet DeSpain, who takes her empanadas to the next level. Plus, Rachael's making a dish sure to win over friends and family—stuffed eggplant.
"Seinfeld" star Jason Alexander is joining Rachael and sharing stories from his hit sitcom. Then, we've got a $10,000 surprise for a farm outside Philadelphia that's helping a hospital by providing fresh food. Plus, it's Friday, so Rach's husband John is making a cocktail, while Rachael's cooking a spaghetti dinner that you're not going to want to miss.
Cookbook author Molly Yeh is in the kitchen making the perfect cozy casserole topped with tater tots. Yum! Then, "New Kid On The Block" Jonathan Knight tells Rachael how he went from boy band to "Farmhouse Fixer." Meanwhile, Rach has a meal that uses up takeout leftovers. Plus, in addition to being a student and helping on his family's farm, meet a 12-year-old who also opened a vegetable farm stand with a goal to earn $100,000 before he graduates high school—amazing!
"FBI's" Jeremy Sisto is back at the kitchen table! In the kitchen, "Punky Brewster's" Soleil Moon Frye is cooking one her family's favorites—short ribs! Plus, Rachael’s cooking a big bowl of jambalaya.
Today's all about transformations! HGTV's Mina Starsiak Hawk is giving us a glimpse of her dream home she transformed with easy DIYs. Then, Chef Joe Isidori takes us behind the scenes of his new NYC restaurant Arthur & Sons and makes his popular family-style chicken parm. Later, Rachael's making creamy saffron ricotta pasta.
Broadway star Idina Menzel and her sister Cara are telling Rachael about the "loud" kids project they worked on together. Then, an inspiring man who lost half his body weight is sharing tips on how he did it. In the kitchen, Rachael is making a fettuccine dish that tastes like pizza—OMG!
Actors and adorable couple Jerry O'Connell and Rebecca Romijn are telling Rachael all about their new show "The Real Love Boat". Then, actress Tabitha Brown is cooking up a potato salad and chili carrot dogs. As for Rach, it's taco night—and she's cooking skirt steak carne asada.
We're celebrating a history-making mother and daughter pilot duo with a makeover by Clinton Kelly. Then, actress Hilarie Burton Morgan is telling us about running a 100-acre farm with her husband and kids. Plus, she shares details about her new true crime thriller, "It Couldn't Happen Here." In Rach's kitchen, she's making over an Italian sweet tart and turning it savory. Yum!
"Dancing with the Stars" host Alfonso Ribeiro is dishing on the show and sharing some of the best "America's Funniest Videos"—even one with his own kids! Meanwhile, Chef Carla Hall is back with a soul food supper, Callaloo. As for Rach, she's making double patty cheeseburgers. What's not to love?
"The Price is Right" host Drew Carey is back and playing a round of the old-school classic Grocery Game. For dinner, Rachael's got a flavor-packed noodle bowl night.
"SEAL Team" star David Boreanaz is back and chatting with Rachael. Then, we've got a big surprise for an amazing Philadelphia woman helping women and girls in her community. In Rach's kitchen, it's pasta night–and she's got a giant bowl of comfort food. Delish!
It's Friday, which means Rach's husband John is joining us to answer your questions. Then, "Chef's Table: Pizza's" Chris Bianco is serving up slices of his Rosa pizza—and it looks incredible. Meanwhile, Rachael's stirring up a saffron-citrus risotto.
In the kitchen, Bobby Flay is cooking an enchilada casserole from his new cookbook "Sunday's with Sophie" and Rach is making a Migas-style casserole perfect for brunch, lunch or dinner. Then, Tommy DiDario is back in action with a 9-year-old TikTok sensation who nominated his dad for a makeover.
Actress Geena Davis is telling us the story behind the title of her memoir, Dying of Politeness and filling us in on behind-the-scenes stories from some of our favorite movies. (Spoiler alert! Tom Hanks was her “nicest co-star") For dinner, Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans.
Chef Andrew Zimmern is roasting up a simple dinner inspired by his new show, "Wild Game Kitchen." Then, Rachael's got a snackable supper with chicken fritters. Yum!
Gretta Monahan has an uplifting update after sharing her battle with breast cancer two years ago. Later, one of the world's top breast surgeons, Dr. Kristi Funk, is telling us what to do now for prevention. Meanwhile, Rachael's making an easy quick-cooking pasta for dinner.
Ralph Macchio is sharing stories about "The Karate Kid" and more from his new book, Waxing On. Then, Justine Snacks is showing us the viral butter boards trend. As for Rach, she's making John's football Sunday comfort food—Sriracha Fusilli with Bacon and Cheese. Delish!
It's pasta night at Rach's! She's making Chitarra (guitar string pasta) with guanciale and leeks. Delish! As for Chef Christopher Kimball, he's whipping up a cream-free tomato soup and strata to go with it. For dessert, Rachael's sister Maria is baking her delicious olive oil cake.
"9-1-1: Lone Star's" Rob Lowe is giving us the lowdown on working with his son in show business. Plus, Chef JJ Johnson and Rachael are working together to help New York City serve better school lunches. For dinner, Rach is making beef skillet pie.
"Shark Tank's" Barbara Corcoran is back and answering audience questions—like how to build a new business by avoiding investors. Then, "Queer Eye's" Bobby Berk is sharing three design tips that he used in his latest gorgeous home renovation. Meanwhile, Rachael's making a fun frittata for the whole family with ham, cabbage and LOTS of cheese.
Actress Marcia Gay Harden is dishing on her new legal drama, "So Help Me Todd." In the kitchen, Chef Marc Murphy is making a simple shrimp salad that you need in your salad rotation. As for Rach, she's making a taco casserole you're going to want to make ASAP—and often.
We're kicking off Halloween weekend with PUPPIES! Beth Stern is back with a Halloween puppy parade—and, of course, it's adorable. Meanwhile, "Chucky's" Jennifer Tilly is joining Rachael. For dinner, Rach is cooking a beef and orange squash stew.
We're celebrating Halloween with "Halloween Ends" Star Andi Matichak, and she's sharing her favorite scary movie—other than the Halloween trilogy, of course. Then, Chef Curtis Stone is back with a gooey chocolate cake, John is crafting a Halloween-inspired cocktail and Rachael's making a deviled chicken casserole. Yum!
Today's show is a two-for-one deal! Rachael's serving a brunch, lunch or dinner for two. Then, Chef Noor Murad and Chef Yotam Ottolenghi, who just released a new book together called Ottolenghi Test Kitchen: Extra Good Things, are making a parmigiana pie with tomato sauce and oven fries with tahini yogurt and smoky & sweet nuts.
Pro racing driver and author Dale Earnhardt Jr. is telling us about his new children's book, Buster's Trip to Victory Lane. Later, Chef Millie Peartree is sharing a stuffed cake that's easy to make with store-bought ingredients. In Rach's kitchen, she's cooking a simple sticky chicken tray bake that's sure to be a new weeknight favorite.
Rach is making a one-skillet pasta with chickpeas that's just as delicious as it is easy. Then, "Saturday Night Live's" Ego Nwodim is telling Rachael all about her journey to comedy and who her dream host is. Plus, Dr. Will Li is sharing "fast foods" that slow down aging.
We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love?
"Oprah's Favorite Things" is back for 2022, and her pals Gayle King and Adam Glassman are spreading cheer all hour long. You can even get in on the gifts at home! Then, pumpkin is the star of dinner with Rachael's pumpkin carbonara.
In Rach's kitchen, she's making a tasty tray bake with white fish and Sicilian fresh tomato sauce—yum! Then, Chef Curtis Stone is co-hosting and cooking all things Thanksgiving, with an Aussie-style twist. Plus, actor Joel McHale is back.
"The Flight Attendant" star Zosia Mamet is filling us in on her new book, My First Popsicle. Then, a deserving dad and daughter get a little extra help with holiday décor this year. Meanwhile, Genevieve Gorder has incredible holiday tips anyone can pull off, plus a very merry surprise. Then, Rachael's cooking a comforting cottage pie you're sure to love.
Rachael's kicking off Thanksgiving prep with a turkey meatloaf perfect for a small gathering. Later, Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist—you're going to want these to your Thanksgiving table. And, New York Post's Michael Starr tells us all about his new biography on the legendary Don Rickles.
Michael Strahan is back and telling Rach and John all about his new men's skincare line. Plus, one of Rach's other favorites, Farmer Lee Jones, is helping us pick, store and cook all the in-season produce. In the kitchen, Rachael's making her Italian pot roast.
Sunny Anderson is back and making Sage and Pecan Sweet Potato Casserole for Thanksgiving. Then, we've got a big surprise for some deserving pitmasters serving up barbecue to those in need. Plus, Rach is cooking a Peruvian-style beef stir fry.
Emmy, Grammy and Tony Award winner Billy Porter is joining Rachael—and Rach is showing Billy and Tommy DiDario a classic chicken in wine. (It's sure to be a favorite in your dinner rotation!) Then, Ryan Scott has an easy dip for game day.
It's an hour of Thanksgiving power! Chef Joe Isidori is making a lasagna that feeds a crowd. Later, Chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients that will make your Thanksgiving cooking much easier. In Rach's kitchen, she's making a soup that's perfect for Thanksgiving or any winter day.
"Top Chef's" Gail Simmons is here with a make-ahead Thanksgiving dish, a Butternut Squash Crostata. Meanwhile, "Queer Eye's" Karamo is back, and his son is joining him to share a special project and solve some viewer's problems. For dinner, Rachael's putting her twist on mac 'n' cheese by throwing cauliflower into the mix.
Bobby Berk is joining Rachael and talking all about holiday décor. Then, Director Paul Feig is telling Rach all about his cocktail book, Cocktail Time! The Ultimate Guide to Grown-Up Fun. Plus, Rachael’s making a spatchcocked turkey with chestnut stuffing—perfect for the main event at Thanksgiving.
Chef Carla Hall joins Rach to make a gingerbread spice cake that's perfect for a Thanksgiving treat after the turkey. Then, actor Jimmy Smits is telling Rachael about his new show, "East New York." In Rachael's kitchen, she's making an easy vegetarian dish you can serve as a holiday side or any night of the week: cauliflower with kale and pesto. Yum!
Rachael is serving up a Thanksgiving feast—and you're all invited! She's got an Italian-style turkey, mashed potatoes and giant cauliflower steaks. Later, "Mean Girls" and "Party of Five" star Lacey Chabert is talking about her new holiday Hallmark movie.
Emeril is back and taking turkey and stuffing up a notch. Meanwhile, Jessica Biel is here for the first time and telling us how she's celebrating Thanksgiving. Then, Rachael's got a turkey soup you can make with leftovers!
TikTok viral baker Lindsey shares her adorable Christmas cupcake ideas: gingerbread man cupcakes in hot cocoa hot tubs and Christmas light cupcakes. (They're both SO much simpler to make than you'd think.) Then, Downton Abbey's Hugh Bonneville joins Rach to chat about his new memoir, Playing Under the Piano, and the judges from "Hot Bench" help our viewers solve their holiday dilemmas. In Rach's kitchen, she's making port roast served with pasta.
"People TV's" Jeremy Parsons is back and sharing the movies that need to be on your 2022 holiday watch list. Meanwhile, personal trainer Bob Harper joins Rach to talk about navigating a healthy-ISH holiday season. Later, our friend and style expert Jenn Falik is back with MORE deals on goodies that make great holiday gifts. In the kitchen, Rach is making porcupine meatballs in tomato soup that you can make with either broccoli rabe or broccolini.
Chef Ronnie Woo joins Rach in the kitchen to make two drool-worthy desserts for the holiday season, including cornbread and cranberry cobbler. Yum! Then Country Vets, Dr. Vernard Hodges and Dr. Terrence Ferguson from Nat Geo WILD join Rach to answer viewer questions. Later, recipe developer and culinary expert Catherine Smart shares her foolproof formula for getting a delicious dinner on the table. Meanwhile, Rach is making Trinity Chicken Pot Pie Casserole with an Old Bay Biscuit Top.
Chef Jordan Andino is making a must-try holiday dessert: Pumpkin Semifreddo. Delish! Then, Chef and Master Sommelier Carlton McCoy chats with Rach about his new show, "Nomad with Carlton McCoy." Meanwhile, Rach is making Korean Stir Fried Rice Cakes. Plus, it's Friday, so Rach and her husband, John, are answering your questions.
Lauren Makk is back with DIY party decorations using items you probably have around the house. Then, one of our culinary team members is making an edible wreath with brie. We're drooling! In Rach's kitchen, she's making a giant chicken and broccoli egg roll dinner.
Actress and model Brooke Shields is filling Rachael in on her holiday plans and her new movie "Holiday Harmony." Later, Rach is making a tomato soup topped with bacon croutons. Plus, our friend Jenn Falik is back with major deals on perfect gifts for friends and family on your holiday shopping list.
"ABC News" chief meteorologist Ginger Zee is joining Rachael to talk climate change. Plus, Dr. Anne Chapas, Rach's dermatologist, has an easy skincare routine for men. Meanwhile, Rachael's cooking stuffed cabbage from one of her favorite cookbooks published the year she was born.
In Rach's kitchen, she's making a brunch, lunch or dinner perfect for any winter day: shakshuka loaded with hearty veggies. Then, Chef Michael Solomonov has a cheesy twist on latkes for Hanukkah. Plus, one of our crafty viewers is sharing easy holiday DIY's you can do with kids.
Whoopi Goldberg is back and bringing some holiday cheer. Meanwhile, "The Kitchen's" Katie Lee Biegel is making a family favorite: beef stew and mashed potatoes. And, Rachael’s cooking chili for dinner.
British Chef Rosemary Shrager is back with her take on French onion soup. Yum! Plus, actress Ellie Kemper is here and telling Rachael about hosting "The Great American Baking Show: Celebrity Holiday". Then, Rachael's making her spicy, limey larb.
We've got an incredibly special and important hour on Ukraine. "World News Tonight" anchor David Muir is telling Rachael about his sit-down with the Ukrainian President. Then, Rachael is sharing her latest visit to Ukraine that includes a meeting with the mayor of Lviv and a cooking class at a local orphanage.
"Avatar: The Way of Water" star Stephen Lang is stopping by and platinum-selling artist Chris Isaak is celebrating his new holiday album, "Everybody Knows It's Christmas" with us. In Rach's kitchen, she's making a chicken dinner with baby potatoes that has a special holiday twist.
Jacques Pépin is back and sharing one of his wife's favorite dishes—arroz con pollo. Then, the restauranteur who wrote the book on hospitality, Will Guidara is here and sharing some insight from his book, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect". In Rach's kitchen, she's making a pasta with chicken perfect for the holiday season.
Dr. Phil is helping viewers settle a holiday family feud. Meanwhile, singer-songwriter Amos Lee is performing. And, Rachael's making a simple pasta dish from Northern Spain with chicken and mushrooms.
Bush frontman Gavin Rossdale is here and making a "Proper Breakfast", soft scrambled eggs three ways, plus talking about his newest album. Then, party planner to the stars Mary Giuliani is sharing creative hosting ideas that’ll make your guests feel at home over the holidays. Later, Rachael’s cooking crispy caper pork chops.
Rachael is making a cozy holiday slow roast for dinner with mixed grill meatballs and a burst tomato sauce. From the new Whitney Houston biopic "I Wanna Dance with Somebody," actor Clarke Peters is here. Plus, we've got a special holiday-themed Q and Ray and J.
We're kicking off the new year with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, Rachael's cooking mixed grill meatballs!
"East New York" star Richard Kind is here. Then, Jenn Falik is taking you shopping for winter and workout essentials and sharing some unbelievable deals, of course. In Rach's kitchen, she's making eggplant parm and turning it into a soup. The ultimate comfort food!
Host, Mike Rowe is dishing on his newest season of "Dirty Jobs!"—and even sharing 3 of the dirtiest jobs he's done for the show. Later, Rachael's making a buffalo chicken casserole. And, we've got a $10,000 surprise for a baker who is creating a food-inclusive space for their community in Alabama.
RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing how to make the perfect steakhouse supper at home. There's no question we're going to be adding this meal to our rotation. Meanwhile, Rachael’s making a statement salad topped with crispy bacon.
Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly.
Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach’s pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you’re wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI’s" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.
Actress Allison Williams is joining Rachael. Plus, Clinton Kelly is sharing his slow cooker secrets and recipe for white bean and chicken chili. Meanwhile, it's make your own take out and Rachael's cooking chicken chow mein! Yum!
"New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn’t put down. And, it's a meat and potatoes night at Rach's.
Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a $10,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner.
Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.
Sunny Anderson is back and tackling football food! She's making her buffalo-chicken guacamole dip and taquitos (both made with an easy shortcut: rotisserie chicken!). Plus, Rachael's making twice-baked, overstuffed dinner potatoes.
Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.
The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.
Actor Sterling K. Brown is back and chatting about "This Is Us" and what he’s working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.
"Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night.
Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.
Sherri Shepherd is telling Rachael about her new talk show, "Sherri"! Plus, we're going shopping again with Jenn Falik for killer deals on some essentials. In Rach's kitchen, she's got another great make your own takeout night: Chicken Chow Mein.
Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes.
Busy mom of eight Jordan Page is sharing some ways to save money and time for dinner. Plus, her delicious tamale casserole recipe! Later, "Criminal Minds: Evolution" star Aisha Tyler is talking about her love of directing and the new projects she has in the works. In Rach's kitchen, she's making a creamy chicken marsala.
Rachael is joined by Chef Darnell Ferguson—and he's making his ultimate grilled cheese. Then, Rach is cooking up a one pan chicken and sausage supper. And, since it's Friday, John is making the "James Bond cocktail". Plus, Rach and John are answering your questions!
We've got an hour full of desserts! Chef Ryan Scott is making peanut butter chocolate cream pie. Milk Bar's Christina Tosi is sharing her easy, no-bake freezer cookies and "down-home" Chef Jason Smith is whipping up a Southern blueberry bread pudding. Plus, the owner of NYC bakery Maman, Elisa Marshall is baking her famous nutty chocolate chip cookies—and a fun twist on tiramisu made with them. You'll be drooling over all these yummy treats. Then, for dinner, Rachael's making Sweet and Sour Sausages.
Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota.
Our "Super Bowl Recipe Playoff" show is back and bigger than ever. Three NFL greats are showing off their cooking skills in MetLife stadium and Chef Richard Blais is judging the competition. Plus, Rachael's got a great game day meal, her beef and black bean chili!
Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael’s making gnocchi for dinner with chicken and spinach.
We're celebrating Valentine’s Day and "The Bachelor" host Jesse Palmer is sharing the behind-the-scenes scoop on the latest season. Later, Rachael’s cooking a romantic three-course meal—Shrimp Fra Diavolo, Creamy Brown Butter & Sage Tagliatelle and Boneless Ribeye Steaks. Then, Rachael's sister Maria is making her apple berry pie. Yum!
"Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.
We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.
It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille
Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most.
We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, "Outer Banks" star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos.
Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic new show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks.
Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.
Design duo and dads Nate Berkus and Jeremiah Brent are back to help solve décor dilemmas. Meanwhile, we have a miraculous story of an Uber driver saving a passenger's life. In Rach's kitchen, she's making hard shell green chili chicken tacos for supper.
Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.
Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We’re also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of “Rebel With a Clause!” Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael’s making a simple pesto salad that you don’t want to miss.
In our “Now Vs. Then” episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp!
We’re catching up with Guy Fieri who dishes about his role in the movie “80 For Brady” as well as Food Network’s “Tournament of Champions!” Plus, Farmer Lee Jones returns to get to the root of the most underrated — and controversial! — vegetables in the produce section. And, Rachael’s cooking yummy chicken tamales!
Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, “Cooking with My Dad, the Chef,” with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who’s gone viral for his humorous videos about work culture. Later, Rachael’s making a spicy Chicken Francese that you’ll want to eat RIGHT NOW!
In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.
Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there’s a character named "Rachel"? And, it's steak night at Rach's!
Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!
"Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael’s making quick + easy green rice served with chicken or pork.
Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC.
Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack
Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema.
Author + style expert Clinton Kelly is back and shows us inside his stunning Connecticut home with incredible views and unique furniture. He's also cooking up his recipe for chicken and dumplings using good-quality stock. And, Rachael's chili night is going Greek with pita chips + Kalamata olives. Plus, Run-DMC rapper Darryl McDaniels shares his touching adoption story + how he is helping foster children in need.
"The View" and "The Chase" host Sara Haines is back to chat about both shows + her 3 kids with husband Max. Meanwhile, pastry chef Zac Young has a delicious Passover dessert—a Matzo Ice Box Cake. And, style expert Jenn Falik is back with MorningSave to share some more unbeatable deals. Then, Rachael's got burger night and makes "drool-worthy" B-L-T's with a thick, creamy blue cheese sauce.
Style pro Stacy London shares how to clean out your closet—by purging hers! Then, singer Hannah Dasher cooks her honey butter chicken biscuits + hilariously dishes on her weight loss journey. Later, we share the story of an 80-year-old powerlifter who proves that age is nothing but a number. Plus, Rachael's cooking a bacon and beef chili that she first made for John during football season.
It's an hour of foodie power and the ultimate foodie Dan Pashman cooks up a new pasta shape. Then, the women behind a pop-up pasta joint are rolling old school with their dish. Plus, Rachael's got an easy salad supper and Big Ben from our culinary team has a show stopping dessert, Miso Caramelized Apple Cake. And, we have a guest who's gone viral baking cookies based on her favorite TV shows and movies.
It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!
Ali Wentworth is back and tells Rach about her powerful new documentary on friend Brooke Shields, "Pretty Baby." Meanwhile, makeup guru Mally Roncal helps women of all ages by pulling off a makeover on a 58-year-old. And, Rachael's making her Mediterranean-style bread salad that comes together really quickly. Yum!
"So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael’s making a parsnip soup with bacon bits that all of her friends and family "love" so much!
Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier.
Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.
We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways.
Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious “dipper dinner”: Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!
In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose.
We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket.
Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines’ fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more.
Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!
Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka “GLOW.” And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm.
Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!
Actress Wendi McLendon-Covey from "The Goldbergs" joins Rach to discuss her hit show + her 7 adorable cats. Meanwhile, culinary legend Chef Daniel Boulud cooks his "ultimate" roasted chicken from his flagship restaurant in New York City. And, Rachael's making what she calls "the easiest pasta in the world" just in time for spring.
Meet the pros behind some of our favorite pros! Rachael's talking to the trainer behind Tommy DiDario's fitness routine, the makeup artist who gets Zanna Roberts Rassi red carpet ready and the motivational coach inspiring our pal Mally Roncal. Later, Rachael's got a make your own noodle bowl night. How fun!
It’s all about the “Best According to” our favorite pros! Lifestyle expert Gretta Monahan shows us her five-piece capsule wardrobe. Then, designer Carter Oosterhouse shows off easy to use home gadgets. Then, we've got skincare products that don't break the bank. Plus, our staff put together some of our favorite restaurants across the country—and we're sharing them with YOU! In Rach's kitchen, she's making pasta with herb ricotta and tomatoes—delish!
We've got a team of problem solvers today! Stacy London tackles what to wear while going through menopause, Mally Roncal shares makeup basics and Dr. Jen Caudle goes over the do's and don'ts of a detox. Plus, Rachael's making a buffalo ranch chicken cobb salad for dinner that's "drop the mic" good. Yum!
Salon owner and lifestyle expert Gretta Monahan works with three of our viewers to test three at-home haircutting gadgets for split ends, men's haircuts and even dogs! Plus, Rachael's making stir fried rice cakes with pork that her husband John "absolutely loves!".
Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including "coffee break" beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave!
Actor Denis Leary celebrates International Firefighters' Day and catches us up on this year's Firefighter Challenge. Plus, Rachael's got a firehouse favorite – Cincinnati chili served over spaghetti. And, comedian Bill Bellamy shares hilarious stories of interviewing iconic celebs from his new memoir, "Top Billin!" Meanwhile, Chef Danielle Kartes joins us to share a gourmet twist on the classic meatball sub + shows us how to make cosmos for a crowd. Delish!
We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this!
Actress Ellie Kemper tells Rachael all about hosting "The Great American Baking Show" and her movie, "Happiness For Beginners"! Then, two DIY newbies turned pros, Nik and Liv, share their easy and time-saving tricks. And, we brought back our pal Jenn Falik from MorningSave for even MORE unbeatable bargains on great new finds. In Rach's kitchen, she's making Southern-style steak and cheesy grits. Yum!
Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.
We're seeing the future of farming with Bowery Farming. Then, Chef Eric Adjepong shows what you can do with veggies in a simple dish, Spaghetti Squash with Cheesy Bowery Baby Kale. Yum! Next, Dr. Will Li helps us save money and get healthy by showing us superfoods that are budget-friendly. Plus, weight loss expert Sam Agboare shares a chocolate protein pancake recipe you're going to want to try. And, Rachael's got a simple, spicy pasta night!
Co-host of "The View" Sunny Hostin tells us all about her second novel, "Summer on Sag Harbor." And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a “gorgeous” lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love.
Today's show has the coolest gadgets from lifestyle expert Chi-Lan Lieu including a travel-sized coffee maker and personal fireplace. Plus, a Rachael superfan gets a cookware surprise. And, bring your appetite because Rach is making her meatball subs.
Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries.
Rachael's kicking things off with a recipe you can make for breakfast, lunch or dinner: Cauliflower on Thin Omelets with Cheese! And, Chef Virginia Willis is sharing how she lost sixty-five pounds and she's also cooking up a meatloaf she eats once a week. Plus, three DIY tricks that'll up your home décor game from lifestyle guru Preston Konrad. Then, nutritionist and New York Times bestselling author, Dr. Kellyann Petrucci, is sharing the foods she puts in her grocery cart week after week that she thinks we should too.
Organizational pro Peter Walsh is helping our viewers clean up the chaos in their homes. Meanwhile, Dermatologist Dr. Shereene Idriss is sharing her anti-aging secrets. In Rachael's kitchen, she's making spaghetti carbonara – hold the spaghetti.
It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potatoes supper that you're going to want to add to your weeknight rotation. Then, Dr. Ian Smith shares health trends that are worth the hype. Later, Rachael's got a vegetarian dish you can serve as a meal or a side. And, Rach and John are answering viewer questions!
We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum!
The Rachael Ray Show farewell continues and Rach's culinary pals Buddy Valastro, Jeff Mauro and Sunny Anderson are sharing memories of their time on the show. Plus, they've got an all-star foodie tribute for her! And, Buddy's making Rachael's favorite sesame cookies and Jeff's updating the first recipe he ever made on our show. In Rach's kitchen, she's whipping up a meal that can be breakfast, lunch or dinner!
We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his "Blue Bloods" family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah!
Style pro Zanna Roberts Rassi is helping three viewers get the latest looks for way less; nutritionist Keri Glassman has brain power foods that could help memory and ease stress; Rachael's got a slow-cooked risotto cabbage and rice soup.
The hosts are going on a trip around the world; chef Ronnie Woo is making his Greek chicken dinner inspired by his summer vacation; lifestyle expert Chi-Lan Lieu has the hottest travel must-haves; Rachael's making the dish she made at home in Italy.
Chef Sara Moulton cooks up a new take on one of her mom's old-school recipes; Mally Roncal shows how to make iconic trends work again; Rachael makes a mouthwatering baked potato.
Dinner for less than $10 per person; Alexa von Tobel gives advice that could save viewers up to $5,000 a year; a meal to make for breakfast, lunch or dinner.
