Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.
Ree fixes up a hearty lunch for the hardworking crew. She makes chunky beef chilli, unbelievably cheesy quesadillas and individual caramel cakes for dessert.
Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.
It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!
All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup.
Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.
Ree decides to clear her fridge and uses any food near its sell-by-date. She makes a bitter lemon rice pudding and a Tex-Mex marinade perfect for chicken.
Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!
It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast.
Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits.
Ree whips up grab-and-go breakfasts for the family. She bakes individual ham casseroles and a baked oatmeal served with fruit kebabs and blueberry yoghurt dip.
Ree's family are all working together on the ranch. She makes them steak sandwiches with grilled onions and fried eggs. Plus, mini pecan pies to end the meal.
