Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein.
Ree throws an engagement party for a friend. On the menu are Brie-stuffed mushrooms, bacon-wrapped shrimp with chilli butter plus prime rib and Horseradish.
While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy.
Ree and the family dog, Charlie, have been invited to a special event. She brings along roasted lemon chicken legs, Mexican macaroni salad and watermelon pico de gallo.
Ree and her daughters go on a college tour, so she stocks up the fridge to keep the busy cowboys fed. She makes a breakfast burrito kit and Ladd's favourite pasta.
The family pitch in at Ladd's brother's farm. So, Ree packs up a cowboy-approved tailgate lunch, including spicy baby back ribs and a potato casserole.
Ree's sister Betsy visits the farm and together they enjoy a girly evening and tasty food like frittata, kale citrus salad, mystery rolls and lemon and lime-pound cake.
Everyone is busy fixing a fence, so Ree makes a tempting lunch for them all to enjoy. She prepares beef tacos, green chilli, angel sugar cookies and blueberry lemonade.
